Diluted organic residues, such as feces, ingesta and other biological substances on poultry processing plant equipment surfaces, not easily discernible by human eye, are potential contamination sources for poultry carcasses. Development of sensitive detection methods for diluted organic residues is essential to ensure safe production of poultry carcasses. Hyperspectral imaging techniques have s...

PURPOSE To investigate whether exposure to occupational levels of organic solvents in the dry cleaning industry is associated with neurotoxic symptoms and visual deficits in the perception of basic visual features such as luminance contrast and colour, higher level processing of global motion and form (Experiment 1), and cognitive function as measured in a visual search task (Experiment 2). M...

The objective of this study was to determine the effect of candidate genes on processing quality traits of US country hams. A total of 321 fresh hams of unknown breed and sex were examined and data on quality and physical traits were collected. The hams were then processed following typical US commercial dry-curing procedures for ham and data on additional traits were collected from the cured h...

The morphological, physiological and epidemiological features of L. monocytogenes, together with the severity of human listeriosis infections, make L. monocytogenes of particular concern for manufacturers of cold-stored "ready to eat" (RTE) foods. L. monocytogenes has been isolated from a wide variety of RTE foods and is responsible for several outbreaks associated with the consumption of RTE m...

Pistachio is one of the most important agricultural crops of Iran. It is a nut from Anacardiacea family and its domesticated species is called Pistacia vera L. Regarding to pistachio importance and usage and by the expanding of pistachio cultivate, it is necessary to improve agricultural situation and by establishing well equipped processing and packaging units near the farms, it is possible to...