In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus. Corn was used as a material because of its significance in agriculture and the food industry. An analysis of the influence of the operational parameters (the drying medium velocity i. e. the flu...

this paper peresents a mathematical model for the thin layer drying of the viliamz cultivar of soybean. the thin layer drying behaviour of soybean was experimentally investigated and the mathematical modelling performed by using thin layer drying models provided in the literature. experiments were conducted at inlet drying air temperatures of 30, 40, 50, 60 and 70ºc and at a fixed drying air ve...

in multi-stage drying of various rough rice varieties, determination of the optimum drying and tempering conditions is important to accelerate the operation and reduce energy consumption, as well as produce a high quality product. in this research, two rice varieties namely, shafagh (long-grain) and sazandegi (medium-grain) were dried under high (air temperature and relative humidity of 60°c an...

bananas of long cavendish variety constituted the experimental samples in this research work. following the slicing of bananas, the samples were treated with three pretreatments of: 1% sodium bisulphate (t1), a combination of blanching and 1% sodium bisulphate treatment (t2), combined blanching and treatment with 1% ascorbic plus citric acid (1:1) mixture (t3) as well as an untreated sample, co...

the effect of pre-treatments in combination with hot air, vacuum and hot-a microwave drying methods the progress of the drying process, and textural, and colour and rehydration rate on button mushroom (agaricus bisporus) slices were investigated. in this work, one of the following methods: hot air, vacuum drying or microwave-assisted convective drying and also different pre-drying treatments, v...

orange (citrus cinensis) is one of the most important among citrus fruits. the thin layer drying kinetics of orange (thompson variety) slice was here experimentally investigated in a convective dryer and through mathematical modeling and by use of thin layer drying models. drying characteristics of oranges were determined using heated ambient air at temperatures from 40 to 80 °c and velocities ...

PURPOSE This study compared a new contact lens rewetting drop containing both carboxymethylcellulose and hyaluronic acid (CMC-HA) with a standard drop containing carboxymethylcellulose only (CMC). Symptoms of discomfort typical in lens wear and lid wiper epitheliopathy (LWE) were assessed over a 3-month period in a diverse sample of contact lens wearers. METHODS Adapted daily-wear contact len...

the effects of a couple of factors (cooking period of wheat: 0, 1 and 3.5 h and temperature of drying 70, 80 and 90 ْc) on drying behavior of tarkhineh during hot-air drying has been investigated. tarkhineh pill samples with 8 cm diameter and 11 mm thickness were dried to 0.64(d.b). results showed that cooking of wheat led to higher water absorption of tarkhineh dough, while increased drying rat...

Background: The post-harvesting process of medicinal plants such as drying operation and storage conditions has great influence on their quality and quantity of the active ingredients. Objective: The aim of this experiment was to investigate the effect of pre-drying operation and also storage conditions and duration on the essential oil content and composition of Thymus daenensis. Methods: A ...

Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...