BACKGROUND Black pepper (Piper nigrum) is one of the well-known spices extensively used worldwide especially in India, and Southeast Asia. The presence of alkaloids in the pepper, namely, piperine and its three stereoisomers, isopiperine, chavicine and isochavicine are well noticed. OBJECTIVES The current study evaluated the effect of lyophilization and oven drying on the stability and decomp...

BACKGROUND AND AIMS Previous studies have suggested that the drying conditions routinely used by genebanks may not be optimal for subsequent seed longevity. The aim of this study was to compare the effect of hot-air drying and low-temperature drying on subsequent seed longevity for 20 diverse rice accessions and to consider how factors related to seed production history might influence the resu...

canola is known as an important oilseeds crop throughout the world. cultivation and subsequent oil extraction of this crop has gained substatantial development in recent years in iran. many parts of iran (northern provinces) especially golestan and mazandarn are of high relative humidity during harvesting season as well as during storage periods. spoilage and rancidity are problems more encount...

BACKGROUND The use of pomegranate peel is highly associated with its rich phenolic concentration. Series of drying methods are recommended since bioactive compounds are highly sensitive to thermal degradation. The study was conducted to evaluate the effects of drying on the bioactive compounds, antioxidant as well as antibacterial and antityrosinase activities of pomegranate peel. METHODS Dri...

S The diffusivity of water in meat was experimentally determined using a drying technique. Three different mathematical methods were used to determine the diffusivity from the drying data. The first assumes constant diffusivity, volume, temperature and surface moisture concentration. The second assumes a convective boundary condition. The last also takes into account shrinkage. Important differ...