Ultrasonic energy was applied to assist the wood vacuum drying process. At a drying temperature of 60°C, the absolute pressure was either 0.05 MPa or 0.08 MPa; the ultrasonic power and frequency were 100 W and 28 kHz, respectively. The results showed that the effective water diffusivity of the specimens dried by the ultrasonic assisted vacuum drying at 0.05 MPa or 0.08 MPa were higher than that...

T HE effects of oven drying temperature and drying time on whole-kernel, long-grain rough rice moisture content determination were investigated for different moisture content levels ranging from approximately 9 to 22% (w.b.). The results showed that a simplified oven method can be used for rapid moisture measurement with accuracy comparable to that of a standard Association of Official Analytic...

This study was conducted to investigate the effect of blanching treatment (98 °C for 3 and 6 min) and air drying temperature of 40, 50 and 60 °C on the thin layer drying characteristics such as drying time, drying rate constant, effective moisture diffusivity and activation energy, as well as on anthocyanin content of black carrot shreds. It was observed that drying temperature affected the dry...

Rapid drying can increase brittleness and induce internal cracks which predispose the product to breakage during subsequent activities. The drying process must be understood and controlled so that design guidelines which reduce or minimize drying damage to rough rice can be established and improved. This study is to give a mathematical model with numerical solution to follow the mass distributi...

many research studies have been performed on forced convection (active) solar dryers for fruit and vegetables. a short survey of these showed that applying the forced convection solar dryer not only significantly reduced the drying time but also resulted in many improvements in the quality of the dried products. active indirect and mixed-mode thin layer solar drying experiments were conducted o...

OBJECTIVES To investigate the effect of dentin moisture degree and air-drying time on dentin-bond strength of two different one-step self-etching adhesive systems. MATERIALS AND METHODS Twenty-four human third molars were used for microtensile bond strength testing of G-Bond and Clearfil S(3) Bond. The dentin surface was either blot-dried or air-dried before applying these adhesive agents. Af...

Step changes in air temperature(±20oC) or velocity (±0.8 and ±1.5m/s) were introduced in an air drying process, in relation to standard drying conditions of 70oC and 1.5m/s of air temperature and velocity, respectively. Compared to the standard, the variable conditions caused a clear difference of the moisture content of the dried material and the drying curves deviated significantly after the ...

Soil nitrogen is one of the crucial components for plant growth. An accurate diagnosis based on soil nitrogen information is the premise of scientific fertilization in precision agriculture. Soil nitrogen content acquisition based on near-infrared (NIR) spectroscopy shows the significant advantages of high accuracy, real-time analysis, and convenience. However, soil texture, soil moisture conte...

Biological samples are vulnerable to degradation from the time they are collected until they are analysed at the laboratory. Biological contaminants, such as bacteria, fungi, and enzymes, as well as environmental factors, such as sunlight, heat, and humidity, can increase the rate of DNA degradation. Currently, DNA samples are normally dried or frozen to limit their degradation prior to their a...

intermittent drying is a satisfactory technique for drying of heat sensitive grains especially rough rice. this method consists of two separate stages applied intermittently: drying and tempering. in this work, intermittent drying of rough rice is investigated both theoretically and experimentally. in order to characterize this process; a multi-scale model consisting of macroscopic and microsco...