Starch is one of the cheapest raw materials which can be used in edible film formation. Due to the fact that it is a natural constituent, its incorporation as a food coating does not involve any health risks, although as a barrier material it has the disadvantage of having poor water vapour barrier properties. This could be improved if different non-polar components are included in the starch m...

Pada umumnya produk-produk pertanian memiliki sifat yang mudah rusak, tidak tahan dalam jangka waktu lama dan tetap melakukan proses respirasi setelah dilakukan pemanenan. Salah satu cara untuk memperpanjang umur simpan adalah dengan coating pada permukaan buah-buah atau produk hortikultura lainnya. Coating merupakan salah pengawetan diaplikasikan dibentuk secara langsung bahan pangan. Stearin ...

The effects of irradiation, ultrahigh pressure and ultraviolet combined coating (UV-coating) on physicochemical, microbial, sensory volatile flavor compounds low salt sliced bacon under their optimal sterilization conditions were investigated to explore the most suitable treatment for this product. results indicated that effect irradiation was better than UV-coating treatment, nitrite content t...