Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...

Bahan pangan merupakan suatu produk yang mudah mengalami kerusakan. Wajik yaitu makanan semi basah diolah dari beras ketan, gula, dan santan kelapa. Tujuan penelitian ini adalah untuk mengetahui masa simpan wajik dilapisi edible film kitosan PVA hingga mencapai Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 taraf perlakuan 3 kali ulangan. Data hasil pengamatan dianalisis ANOVA uji...

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

nowadays use of edible films and coatings is increasing due to their biodegradability properties. fish gelatin obtained from fish skin wastage can be used as an appropriate protein compound for preparation of edible films and replacing pork gelatin. in this study, films were prepared from a combination of fish gelatin and three phenolic compounds (caffeic acid, tannic acid and ferulic acid) at ...

Rice straw is a very abundant lignocellulose agricultural waste in Indonesia. This generally used as much 31% for animal feed, 7% industrial purposes, and 62% burned rice fields. burning can cause respiratory disorders such ARI cancer. Lignocellulose itself polysaccharide consisting of lignin, cellulose, hemicellulose. The lignin content be the production edible film, so to increase its usefuln...

Emulsified meat products have a high fat content. The industry has been looking for strategies to replace with healthier in order meet consumer demands. This review aims present studies on the use of BC as substitute emulsified products. In these studies, proved be potential replacer, it maintained same technological and sensory properties found original

Edible film is a thin layer commonly used to coat food, which biodegradable and can be consumed. The functions of edible such as an inhibitor mass transfer, oxygen, aroma other dissolved substances. Cuttlefish bones contain protein processed into gelatin applied film. This study aims determine the quality optimal operating conditions films. research method that in this descriptive quantitative ...