Lentinula edodes (shiitake mushroom) is the medicinal macro-fungus popular in Japan and China. It second most well- known edible fungus global market after Agaricus bisporus Because of presence dietary fibers, vitamins, proteins, minerals carbohydrates, shiitake mushroom have significant nutritional worth. commonly cultivated winter season as “elixir life”. Bioactive compounds such polysacchari...