Since 2001 children in French primary schools have learnt how to make litres of whipped egg white from a single egg, one culinary hand whisk... and their brains [1]. Obviously, the readers of this journal cannot make less! Such a large volume of foam is not too surprising if one considers the content of the whipped egg whites. In short, they are made of water, proteins and air. If the volume st...

Intraspecific competition and food shortage due to high population density during early life can have a profound effect on adult fitness. Organisms often mitigate negative effects of by adjusting resource allocation morphological life-history traits. In Lepidoptera with short-lived adults that do not feed, it is predicted females developed from dense larval aggregations invest more in reproduct...

Abstract—Gastric content’s mass and pH commonly assessed invasively using endoscopic biopsy, or semi-invasively using swallowable transducer. EGG (electrogastrography) is a technique for observing gastric myoelectrical activity noninvasively, that could be designed as mobile device. In this research, 72 EGG recordings were obtained from 13 local white rabbit (Oryctolagus cuniculus). Recorded EG...

The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment.  The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...

—A closed, stirring respirometer was designed to agitate small egg mass samples of channel catfish Ictalurus punctatus while measuring oxygen consumption by the eggs. Egg mass samples ranging in size from 15 to 46 g were placed on a screen platform above a magnetic stir bar in the respirometer; the degree of agitation was controlled with a magnetic stir plate. Dissolved oxygen (DO) concentratio...

Data of four layers flocks (#31-34) from North Carolina Layer Performance and Management Test of the Department of Agriculture and Consumer Services were used in the meta-analysis to find if an increase in space allowance can affect egg production traits in white and brown layers. Effects of space allowance of 310 and 413 cm2/bird on layers performance were compared in this study. The increase ...

Variations in egg size and composition can have important consequences for the quality of offspring. We investigated the effect of temperature, in the 5 days preceding laying, on yolk, albumen, shell and total egg mass. Moreover, we examined the influence of temperature on three important egg components, i.e. the yolk carotenoids and the albumen lysozyme and avidin. In our experimental conditio...

Hatching asynchrony in avian species generally leads to a size hierarchy among siblings, favouring the first-hatched chicks. Maternally deposited hormones affect the embryo and chick's physiology and behaviour. It has been observed that progesterone, a hormone present at higher levels than other steroid hormones in egg yolks, is negatively related to body mass in embryos, chicks and adults. A d...

Results of several lines of experimentation suggest that sperm-induced egg activation has several features in common with G protein-coupled receptor signal transduction mechanisms. We report that microinjection of GDP beta S into metaphase II-arrested mouse eggs blocks sperm-induced egg activation. Since GDP beta S inactivates both heterotrimeric and monomeric classes of G proteins, the involve...

Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...