Hazardous substances including persistent, bio-accumulative and toxic substances (PBTs), are chemicals which do not degrade easily in the environment. They typically accumulate in fatty tissues and are slowly metabolized often resulting in increased concentration through the food chain. Pesticides have also been used for breeding animals mainly to protect them from infestation of pests. The mai...

The objective of the present study was to evaluate the effects of multistrain probiotics (MP) supplementation to diets containing 40% food waste product (FWP) on egg production and quality. Forty wk-old Lohmann Brown were allocated to 4 dietary treatments with 5 replicates and 2 birds/cage in completely randomized design. A basal diet formulated to contain corn, soybean meal and FWP and 3 addit...

Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate the potential of fermented egg albumen as a functional food that is rich in angiotensin I-converting enzyme inhibitors activity (ACE-inhibitor activity) and is antihypertensive. A completely randomiz...

INTRODUCTION Children who develop any hypersensitivity reaction to eggs are routinely referred to hospital for Measles-Mumps-Rubella (MMR) vaccination as inpatients to prevent anaphylaxis. We aimed to study the association between hypersensitivity reactions after egg exposure and similar reactions after MMR immunisation; and examine the necessity of hospital admission for vaccination. METHODS...

Keeping Japanese quail is an economic way for producing egg, because of their early sexual maturity (laying egg after 35 days), high egg production (250–270 eggs per year), resistance to most of poultry disease and great egg production persistency on a high level (approximately 14–18 months) (MURAKAMI and ARIKI, 1998). Japanese quail maturation happens in about 6 weeks of age and mature females...

Current egg washing practices use wash water temperatures averaging 49 degrees C and have been found to increase internal egg temperature by 6.7 to 7.8 degrees C. These high temperatures create a more optimal environment for bacterial growth, including Salmonella Enteritidis if it is present. Salmonella Enteritidis is the most common human pathogen associated with shell eggs and egg products. I...

Fertilization involves multiple layers of sperm-egg interactions that lead to gamete fusion and egg activation. There must be specific molecules required for these interactions. The challenge is to determine the identity of the genes encoding these molecules and how their protein products function. The nematode worm Caenorhabditis elegans has emerged as an efficient model system for gene discov...

An egg yolk-polymyxin medium (KG) for rapid enumeration of Bacillus cereus is described. The test is presumptive in that differentiation of B. cereus (and closely related organisms) from other species is based on the formation of turbidity in the agar surrounding the colonies of the cereus group organisms. The medium is formulated to encourage sporulation and release of free spores for serologi...

Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic applied aspects the use animal resources including meat, egg, dairy, edible insect/worm products. Resour. published distributed by Korean Society for Resources.

The article presents a concept of lunar base that would take advantage the natural shape an egg. Several versions egg-shaped habitat structures characterized by different sizes are presented. Possible locations habitats both on surface and in craters were discussed. Advantages disadvantages particular also pointed out. proposed paper structure is characterised spatial character based Voronoi di...