نتایج جستجو برای: egg quality parameters

تعداد نتایج: 1318501  

2012
R. K. Gangwar

An experiment was conducted on laying quails to determine optimum dietary level of Ashwagandha supplementation on egg production and egg quality traits at Instructional poultry farm Nagla, GBPUA&T. Hundred quails were randomly distributed in four treatments and reared on standard managemental conditions. The root powder of Ashwagandha was added over the basal ration at 0.5% level (T2), 1% (T3),...

Journal: :چغندرقند 0
علیرضا آذربایجانی آذربایجانی هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان شهاب الدین مشرف هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان اکبر اسدیان هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

Journal: :iranian journal of applied animal science 2015
h. kermanshahi m. pilevar m. aami-azghadi

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...

Journal: :پژوهش های علوم دامی ایران 0
مسعود محمد حسین رحمتی علی اصغر ساکی امیر اسکندرلو پویا زمانی

the aim of current study was to determine the effects of vitamin c on bone mineral density (in terms of osteoporosis), eggshell quality and investigation of correlation between these factors in laying hens reared under normal condition. one hundred and ninety two 24 - weeks - old laying hens diet was supplemented with 4 levels of vitamin c (0, 250, 500 and 750 mg/kg diet). the experimental desi...

Journal: :journal of livestock science and technologies 2013
a. yousefi zonuz s. alijani h. mohammadi a. rafat h. daghigh kia

the main aim of this research was to estimate the genetic and phenotypic parameters for productive and reproductive traits of esfahan native chickens. traits included body weights at hatch (bw1), 8 weeks of age (bw8), 12 weeks of age (bw12), and at sexual maturity (wsm)], age at sex maturity (asm), egg number (en), average egg weight (aew) in the first 12 weeks of production, and egg production...

2008
Ping Zhou Wengang Zheng Chunjiang Zhao Changjun Shen Gang Sun

Egg volume(V) and surface area(S) are two important geometrical calculations for the poultry industry and in biological studies, as they can be used in research on population and ecological morphology, and to predict chick weight, egg hatchability, shell quality characteristics, and egg interior parameters. With machine vision technology, the objective of the research herein was to develop a mu...

Journal: :نشریه تحقیق در علوم کشاورزی 0

abbasali gheisari*, peyman ghayor department of animal science, isfahan research center for agriculture and natural resources, isfahan,iran   * corresponding author e-mail: [email protected]     received: 15 august 2013 accepted: 21 november 2013       abstract   this experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20% rapesee...

Sodium bentonite can bind to dietary pigment and decreases yolk color scale. Sodium bentonite is one of the main parts of Formycine® Gold, the effect of different levels of Formycine® Gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. One hundred ninety two Hy-Line hens were divided into 24 groups of 8 birds ea...

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