The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

1. The second-stage larva of the plant parasitic nematode Heterodera rostocfaensis shows very little movement while confined to the egg; on the other hand, the larva of the closely related Meloidogyne incognita is very active 2. Using interference microscopy, it is shown that the water content of the Heterodera larva increases immediately it is liberated from the egg while that of the Meloidogy...

The paper is a review of the late treatments proposed in the literature to improve shell egg sanitisation and egg product pasteurisation. In a first part, the recent opinions adopted by the European Food Safety Authority on the washing and cooling of table eggs, as possible methods to reduce the risk for consumers, are presented and discussed. In the second part, the effects of in-shell treatme...

An exhaustive study of existing data on the relationship between egg size and maximum size of embryonic shells in 42 species of extant cephalopods demonstrated that these values are approximately equal regardless of taxonomy and shell morphology. Egg size is also approximately equal to mantle length of hatchlings in 45 cephalopod species with rudimentary shells. Paired data on the size of the i...

Gas exchange in the avian embryo has been shown to be dependent on, and limited by, the diffusive properties of gases across the resistance offered by the shell and shell membranes ( Wangensteen and Rahn 1970-71). For simplicity, we shall use the term “shell’ to denote the entire barrier to diffusion between the interior of the egg and the environment. It has also been shown that under normal ...

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...