Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.

The Japanese quail lays eggs with colourful and patterned shells which make the eggshell colour difficult to classify. In this study, the method of measuring colour of patchy eggs using image analyses and its power to discriminate among individual variation were established. Estimated repeatability for egg colour and proportion of patterned areas was high (>0.58), suggesting intermedíate or hig...

Penetration of the hatching egg shell by microorganisms results in embryonic mortality, weak chicks, high chick mortality, and poor chick growth. The most effective sanitation system involves treating the eggs as soon as they are collected from the nest and before microorganisms penetrate the shell. Several recent research studies have examined the effectiveness, safety and ease of use of commo...

Detection of salmonellae was performed on egg shells and egg contents of duck eggs. Five hundred and sixty-four tested samples were came from 1,128 eggs, 2 eggs in each sample. Eggs were collected from retail markets in Bangkok, Chon Buri, Chachoengsao, Lop Buri, Ang Thong and Nakhon Ratchasima provinces during January through June 1992. The percentage of salmonellae contamination on the egg sh...

The quality of Pharaoh quail eggs obtained at 8, 13, 18 and 23 weeks of age was evaluated. Eggs laid by the oldest quail were characterized by the greatest weight (12.2 g), length (32.6 mm), width (25.8 mm) and shell surface area (25.3 cm2). The lowest shell weight was found in eggs from the youngest quail (0.9 g), and the lowest shell proportion (8.2%) was characteristic of eggs from the oldes...

We explored if breeding parameters and egg shell quality of an insectivorous passerine, pied flycatcher Ficedula hypoleuca, have fully recovered after c.a. 99% decrease in dust emissions from a non-ferrous smelter in the course of the 23 year study period. Some potentially important population characteristics (density, phenology, age) and environmental variables (habitat, inter-specific competi...

The Egg Safety Action Plan released in 1999 raised questions concerning egg temperature used in the risk assessment model. Therefore, a national study was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, shell egg processing, and distribution facilities. The experimental...

A study was conducted to determine the effect of live weight of partridges on egg production and egg quality characteristics. A total of 144 Rock Partridges were divided into control, heavy, middle, and light BW groups at 32 wk of age. Live weights averaged 512.78 g for the control group, 576.18 g for the heavy group, 523.49 g for the middle group, and 473.83 g for the light group. Egg producti...

BACKGROUND AND AIM The aim of the successful incubation period is to achieve maximum health chicks in each batch. Therefore, all factors affecting incubation have to be investigated in detail. This study investigated the effect of eggshell thickness on hatchability of quail eggs. MATERIALS AND METHODS A total of 1415 eggs were collected from the same flock at the ages of 23 and 41 weeks. Two ...

This study investigates the influence of litter provision and linings used for nests and pecking and scratching areas on cage hygiene, laying location, and egg quality. Research was carried out in furnished cages, each housing 60 beak-trimmed ISA Brown hens. Four different treatments were compared in a factorial arrangement, including 2 different nest linings (artificial turf vs. plastic mesh),...