CONTEXT Amomum xanthioides Wall. ex Baker (Zingiberaceae) is a tropical medicinal plant that is commonly utilized in the treatment of digestive system disorders in Asia for a long time. OBJECTIVE This study aimed to evaluate the hepatoprotective effect and related mechanisms of A. xanthoides. MATERIALS AND METHODS Sub-chronic liver injury was induced by dimethylnitrosamine (DMN, 10 mg/kg, t...

An eco-friendly green mediated synthesis of inorganic nanoparticle is a fast growing research in the limb of nanotechnology. This study reports the synthesis of silver Nanoparticle by using commercially available spice Elettaria cardamomom without the use of toxic chemicals. Visually, the formation of silver Nanoparticle was confirmed by observing the colour changes from pale yellow to dark bro...

Spices are non-leafy parts of plants used as a flavoring or seasoning. They are used to add flavor to foods and beverages, and as herbal medicines. Asia is known as the ‘Land of Spices’ as it is the place of origin, production, consumption and export of most spices. Out of the world’s 70 plant species grown as spices, 13 are considered major spices produced in Asia. They are briefly described b...

Medicinal plants may become a favourable habitat for associative microorganisms, especially endophytic microbes inhabiting Zingiberaceaen species. Preliminary investigation has revealed an assemblage of fungi colonizing the healthy rhizome Elettaria sp. collected from Sibayak Forest, North Sumatra based on molecular evidences. This study investigated IAA-producing and antifungal activity Elleta...

BACKGROUND An aqueous extract of multi-hypoglycemic herbs of Panax ginseng C.A.Meyer, Pueraria lobata, Dioscorea batatas Decaisne, Rehmannia glutinosa, Amomum cadamomum Linné, Poncirus fructus and Evodia officinalis was investigated for its anti-diabetic effects in cell and animal models. METHODS Activities of PPARγ agonist, anti-inflammation, AMPK activator and anti-ER stress were measured i...

Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, cardamom, cumin, and dill weed EOs were evaluated for their antibacterial activities against Campylobacter jejuni and Campylobacter coli by using agar...

BACKGROUND It has been suggested that the antioxidant, anti-inflammatory and hypolipidemic activities of cardamom may improve diabetes. However, the effect of this spice has not been investigated in diabetic subjects. This study was planned to determine the effects of green cardamom on blood glucose, lipids and oxidative stress status in type 2 diabetic patients. METHODS/DESIGN Eighty overwei...

The role of dietary factors in inhibiting or delaying the development of non-melanoma skin cancer (NMSC) has been investigated for many years. Cardamom, which is a dietary phytoproduct, has been commonly used in cuisines for flavour and has numerous health benefits, such as improving digestion and stimulating metabolism and having antitumorigenic effects. We have investigated the efficacy of di...