Iron is a vital nutrient to promote the availability of tissue oxygen, cell growth and control differentiation, energy metabolism. Preventing Deficiency Anemia (IDA) necessary because iron central nervous system development especially in first years life. Iron-rich complementary foods are recommended infants around 6 months age store depleted. Better understanding absorption process factors aff...

ferropenia and consequent iron deficiency anemia (ida), β-thalassemia, and glucose 6-phosphate dehydrogenase (g6pd) deficiency are three main common hematological problems in iran. this study was conducted to investigate the prevalence of these problems in turkish migrating nomads in southern iran. from june to october 2006, the blood sample of 152 turkish migrating nomadic children including 7...

introduction: it is generally assumed that 50% of the cases of anemia are due to iron deficiency. the most severe consequence of iron depletion is iron deficiency anemia (ida), and it is still considered the most common nutrition deficiency worldwide. the main risk factors for ida include: inadequate iron intake, impaired absorption or transport, physiologic losses associated with chronological...

abstract background iron-deficiency anemia is a widespread public health problem with major consequences for human health especially, children. however, in a fraction of patients an underlying cause is never found during routine investigation. recent studies have suggested an association between helicobacter pylori (h. pylori) infection and iron-deficiency anemia. case presentation here is repo...

Energy and nitrogen balances were performed in 12 very low birthweight infants fed on either human milk or on a preterm formula. Energy and nitrogen retention were significantly higher in those given the formula feed (p less than 0.05). Highly significant correlations were found between nitrogen intake and nitrogen retention and between energy retention and nitrogen retention (p less than 0.001...

BACKGROUND Vitamin D deficiency is a common condition affecting 40-100% of geriatric population. AIM To determine the prevalence of vitamin D insufficiency and deficiency in geriatric population surgically treated for hip fracture. PATIENTS AND METHODS Analysis of a database of patients aged over 60 years operated for a low energy hip fracture in a three years period. Vitamin D was measured...

Low Birth Weight Babies (LBW) is a serious problem faced by the world because it cause of morbidity and mortality in neonatal period. Problems that often arise as complications LBW are hypoglycemia, hypothermia, hyperbilirubinemia, infection or sepsis drinking disorders (Reni, 2019). Pregnant women with poor nutritional status experiencing CED (Chronic Energy Deficiency) tend to give birth babi...

Iron (Fe) deficiency is a major constraint for plant growth and affects the quality of edible plant parts. To investigate the mechanisms underlying Fe homeostasis in plants, Fe deficiency-induced changes in the protein profile of Arabidopsis (Arabidopsis thaliana) roots were comprehensively analyzed using iTRAQ (Isobaric Tag for Relative and Absolute Quantification) differential liquid chromato...

A need for better vitamin nutrition appears at three levels: vitamin insufficiency, deficiency, and dependence. A vitamin insufficiency requires the body to make some degree of metabolic adjustment because the amount of the coenzyme (vitamin) is limited. Myofascial pain syndromes are aggravated by insufficient levels of at least four Bcomplex vitamins as listed above. Vitamin deficiency, on the...

Although the ability to make triglycerides is essential for normal physiology, excess accumulation of triglycerides results in obesity and is associated with insulin resistance. Inhibition of triglyceride synthesis, therefore, may represent a feasible strategy for the treatment of obesity and type 2 diabetes. Acyl CoA:diacylglycerol acyltransferase 1 (DGAT1) is one of two DGAT enzymes that cata...