نتایج جستجو برای: enriched diet

تعداد نتایج: 215894  

2017
Masoumeh Amani Akbar Darbin Masoud Pezeshkian Abbas Afrasiabi Naser Safaie Ahmadreza Jodati Masoud Darabi Maghsod Shaaker Zeinab Latifi Amir Fattahi Gholam-Hossein Farjah Mohammad Nouri Mohammad Hassan Khadem-Ansari

Introduction: Atherosclerosis could be deemed as a chronic, progressive, and inflammatory disease. It has been well-documented that high-density lipoprotein (HDL) can reduce the risk of the atherosclerosis occurrence through exerting some anti-atherogenic mechanisms. In recent years, the strong evidence has suggested that paraoxonase 1 (PON1) may contribute to antioxidant properties of HDL. In ...

Journal: :The British journal of nutrition 2012
Nick van Wijk Carol J Watkins Mark Böhlke Timothy J Maher Robert J J Hageman Patrick J G H Kamphuis Laus M Broersen Richard J Wurtman

Choline is an important component of the human diet and is required for the endogenous synthesis of choline-containing phospholipids, acetylcholine and betaine. Choline can also be synthesised de novo by the sequential methylation of phosphatidylethanolamine to phosphatidylcholine. Vitamins B6, B12 and folate can enhance methylation capacity and therefore could influence choline availability no...

Journal: :Journal of occupational health 2008
Hidetoshi Hama Osamu Yamanoshita Momoko Chiba Iwao Takeda Tamie Nakajima

Selenium-enriched Japanese radish sprouts (Se-enriched JRS), in which Se-methylselenocysteine accounted for 80% of Se compounds, inhibited mammary tumorigenesis induced by 7,12-dimethylbenz[a]anthracene in rats. The effects of Se-enriched JRS on the oxidative stress-scavenging enzymes were investigated in rats. F344 female rats were fed test diets, in which Se-enriched JRS was added at 0, 2.4, ...

Journal: :Critical reviews in biotechnology 2009
Vladimir I Fisinin Tigran T Papazyan Peter F Surai

The role of selenium (Se) in human health and diseases has been discussed in detail in several recent reviews, with the main conclusion being that selenium deficiency is recognised as a global problem which urgently needs resolution. Since selenium content in plant-based food depends on its availability from soil, the level of this element in food and feeds varies among regions. In general, egg...

Journal: :Journal of Alzheimer's disease : JAD 2012
Zehavit Kariv-Inbal Shiri Yacobson Robert Berkecz Maria Peter Tamas Janaky Dieter Lütjohann Laus M Broersen Tobias Hartmann Daniel M Michaelson

Apolipoprotein E4 (apoE4) is the most prevalent genetic risk factor for Alzheimer's disease (AD). Epidemiological studies revealed that consumption of docosahexaenoic acid (DHA: 22 : 6 (ω3)), a major brain polyunsaturated fatty acid, is protective for AD and that elevated cholesterol levels are an AD risk factor. We presently investigated the extent to which the pathological effects of apoE4 in...

2016
Maria Notarnicola Valeria Tutino Angela Tafaro Giusy Bianco Emilia Guglielmi Maria Gabriella Caruso

BACKGROUND: Cannabinoid- 2 (CB2) receptor is known for its anti-obesity effects silencing the activated immune cells that are key drivers of metabolic syndrome and inflammation. Nutritional interventions in experimental models of carcinogenesis have been demonstrated to modulate tissue inflammation state and proliferation. OBJECTIVE: Aim of this study was to test, in ApcMin/+ mice, whether a di...

2012
Nick van Wijk Carol J. Watkins Mark Böhlke Timothy J. Maher Robert J. J. Hageman Patrick J. G. H. Kamphuis Laus M. Broersen Richard J. Wurtman

Choline is an important component of the human diet and is required for the endogenous synthesis of choline-containing phospholipids, acetylcholine and betaine. Choline can also be synthesised de novo by the sequential methylation of phosphatidylethanolamine to phosphatidylcholine. Vitamins B6, B12 and folate can enhance methylation capacity and therefore could influence choline availability no...

2013
Gerald E. Lobley Grietje Holtrop David M. Bremner A. Graham Calder Eric Milne Alexandra M. Johnstone

This study investigated if additional non-starch polysaccharide (NSP) or resistant starch (RS), above that currently recommended, leads to better improvement in insulin sensitivity (IS) than observed with modest weight loss (WL). Obese male volunteers (n = 14) were given an energy-maintenance (M) diet containing 27 g NSP and 5 g RS daily for one week. They then received, in a cross-over design,...

Journal: :The Biochemical journal 1985
M S Thomassen P Helgerud K R Norum

The ability of rat small intestine to chain-shorten C22:1 fatty acids was investigated. Radioactive chain-shortened products, mainly C18:1, were demonstrated in intestinal-lymph lipids after intraluminal injection of [14-14C]erucic acid. Chain-elongation to C24:1 was also observed. Adaptation to a diet containing C22:1 fatty acids (partially hydrogenated-marine-oil diet) slightly increased the ...

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