نتایج جستجو برای: enzyme production

تعداد نتایج: 820462  

Journal: :Journal of the Korean Society of Food Science and Nutrition 2021

2013
Promita Deb Saimon Ahmad Talukdar Kaniz Mohsina Palash Kumar Sarker SM Abu Sayem

Amylases are one of the most important enzymes in present-day biotechnology. The present study was concerned with the production and partial characterization of extracellular amylase from Bacillus amyloliquefaciens P-001. The effect of various fermentation conditions on amylase production through shake-flask culture was investigated. Enzyme production was induced by a variety of starchy substra...

L-asparaginase has lots of medical and industrial applications. Ever since L-asparaginase anti-tumor activity was first demonstrated, its production using microbial systems has attracted considerable attention owing to their cost-effective and eco-friendly nature. The aim of this study is to obtain L-asparaginase producing bacteria and determining the enzyme activity. Samples were picked up fro...

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