Alternative sources of protein will be required in both human and animal nutrition to support ingredient sustainability nutrient demands a growing world population. Extrusion is one technique utilized process pulses reported increase starch digestibility but also has the potential transform nutrients into non-nutritious compounds. This study sought compare effects extrusion on composition Amari...

In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs. Doubts were however raised whether these feeding regimes can maintain good growth performance and carcass quality of pigs. Three experiments were carried out to study different organic feeding regimes in weaned piglets and fatteni...

The protein subunit is the most important basic unit of protein, and its study can unravel the structure and function of seed storage proteins in faba bean. In this study, we identified six specific protein subunits in Faba bean (cv. Qinghai 13) combining liquid chromatography (LC), liquid chromatography-electronic spray ionization mass (LC-ESI-MS/MS) and bio-information technology. The results...

Faba bean have been grown in Portugal for a long time and locally adapted populations are still maintained on farm. The genetic diversity of four Portuguese faba bean populations that are still cultivated in some regions of the country was evaluated using the Inter Retrotransposons Amplified Polymorphism (IRAP) technique. It was shown that molecular markers based on retrotransposons previously ...

Little is known about optimising the productivity of intercropping through exploiting differences between genotypes. Our study evaluates performance three winter wheat cultivars and eight faba bean genotypes (experimental inbred lines) sown as replacement row intercrops with sole cropping comparisons. Detailed agronomic, physiological soil-based measurements were taken over consecutive autumn-s...

Interspecific facilitation on phosphorus uptake was observed in faba bean/maize intercropping systems in previous studies. The mechanism behind this, however, remained unknown. Under nitrate supply, the difference in rhizosphere acidification potential was studied by directly measuring pH of the solution and by visualizing and quantifying proton efflux of roots between faba bean (Vicia faba L. ...

In total, 339 faba bean (Vicia faba L.) and 100 pea (Pisum sativum L.) accessions were screened for their ability to resist Callosobruchus chinensis L. in free choice laboratory tests. Four, 15, and 43 faba bean varieties were highly resistant, resistant, and moderately resistant to C. chinensis, respectively. Three immune, three highly resistant, and six resistant accessions were discovered am...

Active queue management disciplines such as RED and its extensions have been widely studied as mechanisms for providing congestion avoidance, differentiated services and fairness between different traffic classes. With the emergence of new applications with diverse Quality-of-Service requirements over the Internet, the need for mechanisms that provide differentiated services has become increasi...