نتایج جستجو برای: fat and thin sarcocyst

تعداد نتایج: 16874740  

Fatima Allawi, M. A. Mahdi, M.J Kadhim, Sami Najah Abaas,

     Zinc Oxide (ZnO) nanorods and titanium dioxide (TiO2) nanostructures thin films were prepared onto glass substrates by the chemical bath deposition (CBD) method. The ZnO was structured as nanorods (NRs) while TiO2 was formed as nanoflowers plate as confirmed by Field-Emission Scanning Electron Microscope (FESEM) images. The ZnO/Fe3O4 and TiO2/Fe3O4 nanostructures thin films were prepared v...

2011
Reda E. Khalafalla

A survey study on gastrointestinal parasites in 113 faecal samples from stray cats collected randomly from Kafrelsheikh province, northern region of Nile delta of Egypt; was conducted in the period between January and May 2010. The overall prevalence was 91%. The results of this study reported seven helminth species: Toxocara cati (9%), Ancylostoma tubaeforme (4%), Toxascaris leonina (5%), Dipy...

Journal: :مهندسی بیوسیستم ایران 0
مهرناز امینی فر استادیار گروه پژوهشی مواد غذایی، پژوهشکدۀ صنایع غذایی و کشاورزی، پژوهشگاه استاندارد، کرج، ایران زهرا امام جمعه استاد گروه علوم و صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران

in this study, the effect of accelerated ripening with encapsulated protease and lipase on physiochemical properties such as fat and moisture, texture and microstructure of brined cheese was investigated. addition of lipase increases hardness by reducing fat globules diameter and increasing casein matrix junction. it also decreases brittleness by fat degradation which is responsible for plastic...

ZnO and Cu doped[1] (CZO) thin films were prepared by radio frequency sputtering. The structural and optical properties of thin films were investigated using X-ray diffraction (XRD), atomic force microscopy (AFM), optical spectrophotometer, and photoluminescence (PL) techniques. ZnO thin films showed crystalline and micro-stress defects in the crystal lattice. Annealing of CZO thin films increa...

2016
Nicole A. Gaid Mayer Tenenhaus

MATERIALS AND METHODS: 33 years,W, 49kg,BMI < 17, sportive and very thin, was refered with rippling at both of breast at superiolateral side. Silicone implants were inserted to subglandular plane 20 months ago. It was decided to use autologous ADSC and PRP added fat graft. Rippling areas were marked with skin marker. Then fat graft was harvested and applied subcutaneously thorough minimal incis...

2016
Tugba Gun Koplay Zekeriya Tosun Osman Akdag Gokce Yildiran Mehtap Karamese

MATERIALS AND METHODS: 33 years,W, 49kg,BMI < 17, sportive and very thin, was refered with rippling at both of breast at superiolateral side. Silicone implants were inserted to subglandular plane 20 months ago. It was decided to use autologous ADSC and PRP added fat graft. Rippling areas were marked with skin marker. Then fat graft was harvested and applied subcutaneously thorough minimal incis...

Journal: :international journal of advanced design and manufacturing technology 0
reza mohamadipour khodadad vahedi sayed mohamadreza emam

in this study, first energy absorption of axial and bending loading is considered. next, thin walled structures under oblique loading are investigated using abaqus computer simulation, where 180 different cases are simulated. simulation results of the thin walled structures under oblique loading were compared with the experimental results of nagel, and good agreement was perceived. simulation r...

2016
Kenan I. Arnautovic Marko Kovacevic

OBJECT The incidence of cerebrospinal fluid (CSF)-related complications after intradural spinal tumor (IST) surgery is high and reported in up to 18% of patients. However, no efficient way to prevent those complications has been reported so far. Treating these complications may require prolonged bed rest, re-exploration, external lumbar drain, use of antibiotics, and possible precipitation of o...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

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