نتایج جستجو برای: fatty esters

تعداد نتایج: 147696  

2012
Shuobo Shi Juan Octavio Valle-Rodríguez Sakda Khoomrung Verena Siewers Jens Nielsen

BACKGROUND Wax ester synthases (WSs) can synthesize wax esters from alcohols and fatty acyl coenzyme A thioesters. The knowledge of the preferred substrates for each WS allows the use of yeast cells for the production of wax esters that are high-value materials and can be used in a variety of industrial applications. The products of WSs include fatty acid ethyl esters, which can be directly use...

2017
Youri M van Nuland Gerrit Eggink Ruud A Weusthuis

BACKGROUND Medium chain length (C6-C12) α,ω-dicarboxylic acids (DCAs) and corresponding esters are important building blocks for the polymer industry. For DCAs of 12 carbon atoms and longer, a sustainable process based on monooxygenase catalyzed ω-oxidation of fatty-acids has been realized. For medium-chain DCAs with a shorter chain length however, such a process has not been developed yet, sin...

Journal: :Clinical science 1982
E S Kang M T Capaci D N Korones N Tekade

1. The concentrations of the acid soluble and insoluble coenzyme A (CoA) esters were measured in samples of liver obtained at autopsy from Reye’s syndrome and control subjects because the long chain fatty CoA compounds which make up the bulk of the acid insoluble CoA esters are known to inhibit a number of mitochondrially located enzymes, several of which may be affected in Reye’s syndrome. 2. ...

2016
C. Santhana Krishnan A. M. Mimi Sakinah Lakhveer Singh

This study was initiated to evaluate and optimize the conversion of animal fat from tannery wastes into methyl ester. In the pre-treatment stage, animal fats feedstock was hydrolysed and esterified through solid state fermentation (SSF) using Microbacterium species immobilized onto sand silica matrix. After 72 hours of fermentation, predominant esters in the animal fats were found to be with 83...

2009
Nolwenn Dubois Gilles Barnathan Jean-Paul Gouygou Jean-Pascal Bergé

The gas chromatographic properties of four derivatives of fatty acids (FA), namely fatty acid methyl esters, picolinyl esters, N-acyl pyrrolidides and 4,4-dimethyloxazoline derivatives, which contain various structural features (double bonds, branching, hydroxyl group) in their acyl chains have been compared on a low-polarity capillary column with a mass spectrometer as detector. Temperature pr...

2017
Pallavi Dubey Pradeep Sharma Vineet Kumar

The study has been carried out to investigate the chemical composition and type of linkages present in wax obtained from Pinus roxburghii Sarg. needles biomass. The spectroscopic techniques viz. FT-IR and GC-MS were employed to obtain spectral datasets. The results were analysed to identify major structural components constituting wax in native state. The spectral recordings were carried out at...

2015
Viviane de Cássia Bicalho Silva José Antônio Ribeiro Neto Stênio Nunes Alves

Introduction: The larvicidal activity of oils, fatty acids, and methyl esters of Solanum lycocarpum fruit against Culex quinquefasciatus is unknown. Methods: The larvicidal activity of samples of ripe and unripe fruit from S. lycocarpum was evaluated against third and fourth instar larvae of C. quinquefasciatus. Results: The oils, fatty acids, and methyl esters of S. lycocarpum showed the great...

Journal: :Journal of lipid research 1967
Y Lapidot S Rappoport Y Wolman

Several crystalline N-hydroxysuccinimide esters of short- and long-chain fatty acids have been synthesized. These compounds react with free amino acids to form preferentially N-acylamino acids. The reaction of the N-hydroxysuccinimide esters with hydroxylamine and the behavior of the N-acylamino acids on thin-layer chromatography are described.

Journal: :Journal of agricultural and food chemistry 2003
Roberto Rodríguez Madrera Domingo Blanco Gomis Juan J Mangas Alonso

A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and acetaldehyde diethyl acetal were influenced by distillation technology, oak wood type, and maturation time. The majority ester, ethyl ethanoate, increased during aging, the highest level of this ester being detected in spirits distilled by double...

Journal: :Japanese journal of medical science & biology 1974
E Kondo K Kanai

Mononuclear cells uninduced or induced by intraperitoneal injection of casein with or without incorporated BCG given 3 days earlier were harvested from the mouse peritoneal cavity. Lipid analyses were conducted with these peritoneal cell samples to compare the contents of free cholesterol, cholesterol esters and phospholipids. The constituent fatty acids of cholesterol esters and phospholipids ...

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