نتایج جستجو برای: feed conversion

تعداد نتایج: 173474  

2008
M. M. Fathi Y. K. Afifi

wk. Feed consumption, body weight and feed conversion were measured at 2, 4 and 6 wk. Carcass yield and weights of abdominal fat, gizzard and ceca were also determined at 6 wk. All birds were intramuscularly immunized with killed vaccine of Newcastle and Avian Influenza (H9 N2) at 8 d and antibody titer responses to Newcastle and Influenza were determined by hemagglutination inhibition (HI) tes...

2008
E. Lacin A. Yildiz N. Esenbuga M. Macit

This study was carried out to investigate the effect of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits of Lohmann hens, 24 weeks of age, in different laying periods. A total of 288 Lohmann White layers were allocated randomly to three groups with respect to live weight, each consisting of 24 replic...

2015
Mark E. Lundy Michael P. Parrella

It has been suggested that the ecological impact of crickets as a source of dietary protein is less than conventional forms of livestock due to their comparatively efficient feed conversion and ability to consume organic side-streams. This study measured the biomass output and feed conversion ratios of house crickets (Acheta domesticus) reared on diets that varied in quality, ranging from grain...

Journal: :Poultry science 2003
D O Skinner-Noble R B Jones R G Teeter

Two trials were conducted to test the hypothesis that broilers classified as good rather than poor feed converters (low vs. high feed-to-gain ratios, respectively) would show decreased activity (increased lethargy) and reduced fear of human caretakers. In both trials birds were reared to juvenile selection age when the 192 males with the "best" breast and leg conformation were placed into indiv...

2016
Jason Russell Erika L. Lundy Stephanie Hansen

and Implications The current study is part of a five-year multidisciplinary grant aiming to identify dietary, genotypic and metabolic factors affecting feed efficiency while additionally analyzing the effects of feed efficiency differences on feedlot performance and carcass characteristics. The current report summarizes the six groups of steers fed over five years. Feed efficiency was relativel...

Journal: :پژوهش های علوم دامی ایران 0
مهدی ناقوس عباس پاکدل رسول واعظ ترشیزی

in order to investigate the growth curve of broiler chickens at line level, respectively 154 and 144 birds from two paternal lines a and b of a commercial broiler line were used. line a were selected several generations for low feed conversion rate and line b were selected several generation for high body weight. body weight was measured at 1, 4, 7, 10, 14, 17, 21, 28, 35, 42, 49 and 54 days of...

Journal: :iranian journal of applied animal science 2014
g.b. das m.e. hossain m.a. akbar

six hundred day old unsexed broiler chicks were used in a 42-d trial at chittagong veterinary and animal sciences university poultry farm to find out the effects of different oils on productive performance of broilers. the chicks were randomly distributed following a completely randomized design in four treatment groups having three replications per treatment. each treatment had 150 birds, with...

Journal: :Poultry science 2003
D O Skinner-Noble R G Teeter

Two experiments were conducted to identify factors influencing feed conversion in broilers. The first experiment was conducted to develop a test for body temperature (BT) under mild handling stress. In the first experiment, BT was recorded periodically with birds briefly restrained after they had been removed from feed with either continuous lighting or 16L:8D. Body temperature was affected by ...

Journal: :علوم دامی 0
دلنیا احمدپور دانش آموخته گروه پرورش و مدیریت طیور، دانشکده کشاورزی دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و مدیریت طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس فرید شریعتمداری استاد گروه پرورش و مدیریت طیور، دانشکده کشاورزی، دانشگاه تربیت مدرس

recent experiment was performed in order to determine effects of dietary l-threonine supplementation levels in japanese quails’ diets on performance, reproductive and internal organs and feathers growth. one hundred and forty four, 1-d old japanese quails, have been selected and randomly distributed between six treatments and four replicates. basal experimental ration was based on wheat, withou...

Inorder to evaluate the effects of four sources of fiber (soy hulls, barley hull, rice husk and corn husks) each with two particle size (with 1 and 2- mm of geometric mean) on performance, nutrient digestibility, some blood parameters, small intestine morphology and secum bacteria in broiler chicken, 540 Ross308 broiler male chicks from 1 to 42 days were used in a completely randomized design w...

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