To revise / revisit basic control schemes covered in the second year control course (Process Control I). Schemes to be discussed are: • Feedback control • Feedforward Control • Cascade Control • Ratio Control For each scheme a typical process example is used to highlight the application of the methodology. On completion of this section of the course you should have an awareness of a common proc...

The map of nutrition, evident in the structure of any course or textbook, derives from theses that framed a science begun in the 1840s, developed until the 1940s, and consolidated until now. Nutritionists now are as perplexed as the explorers of half a millennium ago, who continued to use maps that did not fit the wider world they found. Until the 1600s, alternatives to Ptolemaic cosmology rema...

Enterococci from pigs in Denmark, Spain, and Sweden were examined for susceptibility to antimicrobial agents and copper and the presence of selected resistance genes. The greatest levels of resistance were found among isolates from Spain and Denmark compared to those from Sweden, which corresponds to the amounts of antimicrobial agents used in food animal production in those countries. Similar ...

the present study aimed to investigate two numerical solutions of the navier-stokes equations. for this purpose, the mentioned flow equations were written in two different formulations, namely (i) velocity-pressure and (ii) vorticity-stream function formulations. solution algorithms and boundary conditions were presented for both formulations and the efficiency of each formulation was investiga...

abstract this study was conducted with the aim to evaluate efficacy of applying 4 different formulations of beauveria bassiana (bb) fungus spore to combat hyalomma ticks. formulations used included: 1) distilled water with 2% tween and bb; 2) distilled water with 10% cottonseed oil, 0.01% sucrose, 0.2% tween and bb; 3) distilled water with 10% liquid paraffin, 0.01% sucrose, 0.2% tween and bb, ...