Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Quality, quantity, and cost of feed resources available for beef production vary from one region of the country to another and within regions, depending upon climatic factors and natural resources available in specific production situations. Diversity among breeds can be exploited by crossbreeding to optimize performance levels and to match genetic resources with the climatic environment, feed ...

An abundance of agricultural by-products have been used to feed dairy and beef cattle in Taiwan, in order to reduce the cost of livestock production. Most farmers are not concerned about the nutrient value of agricultural by-products. They need to be educated on how to utilize by-products properly. Research to improve techniques of preservation and the efficiency of utilization of agricultural ...

The vegetable feed ingredients used in the preparation of poultry feed contains nearly two thirds of the phosphorus as phytates. The phytates are not only indigestible /unavailable but also are known to interfere with the utilization of other nutrients. Apart from the anti-nutritional effects the phytates bind with other minerals and make them unavialble to the birds. One of the best ways to ov...

We develop a novel superstructure of algal biorefinery processes for biological carbon sequestration and utilization, encompassing off-gas purification, algae cultivation, harvesting and dewatering, lipid extraction, remnant treatment, biogas utilization, and algal oil upgrading stages. Based on the superstructure, we propose a mixed-integer nonlinear programming (MINLP) model to minimize the u...

The use of high-protein feeds by hvestock feeders to supplement the protein of many common roughages for beef cattle is a general practice based on sound nutrition principles. Protein supplements, as a rule, effect a marked increase in the feed intake of animals on fibrous rations. By providing a better nutrient balance in a ration they increase the efficiency of utilization of the major feed n...

A diet for broiler chickens that provides the nutrients essential for maintenance and growth of the flock as a whole may also have chemical and physical properties which are detrimental to the processes of ingestion, digestion, absorption, transport and utilization of nutrients. The digestive capacity of the chicken can be modelled according to interactions between feed– related and bird–relate...

A 15-wk feeding trial was conducted to examine the supplemental effects of Barodon on growth performance, gastrointestinal histology, feed digestibility and innate immunity in olive founder. A basal commercial diet was used as a control and two other diets were prepared by spraying 0.1% or 0.2% of Barodon. Triplicate groups of fish (BW, 145 g) were fed one of the test diets to apparent satiatio...