Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber a nutrient in foods that associated with outcomes, lower risk chronic diseases such as cardiovascular disease, type 2 diabetes, certain cancers. Different fibers deliver different benefits based on their physiochemical properties (solubility, visc...

Abstract Improving protein efficiency has become the main target in dairy farming. The feeding strategy for high-producing cows is directed by optimizing non-protein nitrogen utilization while maintaining post-ruminal digested bypass protein. Soybean and soybean meal are sources with high biological value but highly degradable, so they must be protected. This study aimed to compare effect of mo...