نتایج جستجو برای: ferric reducing antioxidant power
تعداد نتایج: 809357 فیلتر نتایج به سال:
Several biological activities have now been associated with egg proteinderived peptides, including antihypertensive, antimicrobial, immunomodulatory, anticancer and antioxidant activities, highlighting the importance of these biopeptides in human health, and disease prevention and treatment. Special attention has been given to peptides with antioxidant and antimicrobial activities as a new sour...
Biosurfactants, the microbial originated surface active agents, can modify the physicochemical properties of surfaces and reduce the bacterial adhesion via changing bacterial adhesion interactions on surfaces. They were also able to block oxidative chain reactions and might show antioxidant properties. The goal of this study was to evaluate the antioxidant and antibiofilm activities of biosurf...
The essential oil from the aerial parts ofJurinea leptoloba DC., collected from Shiraz (South of Iran), was investigated for total phenolic content (TPC), antioxidant and cytotoxic effects. TPC of J. leptoloba oil was determined to be 16.53 ± 5.69 μg gallic acid equivalent/mg sample (μg GAE/mg oil) using the Folin-Ciocalteau assay. The ferric reducing power of the oil was determined 0.117 ± 0.0...
the genus helichrysum (asteraceae),is comprised of approximately 500-600 species and used for the treatment of a variety of pathological conditions in folk medicine in many countries. in this study, antioxidant activities of aerial parts ofh. pseudoplicatum were investigated employing various in vitro assay systems, i.e. 2,2-diphenyl-1-picrylhydrazyl (dpph) and nitric oxide radical scavenging, ...
lemon verbena (lippia citriodora) belongs tothe verbenaceae (shahpasand) family.l.citriodora is chemical composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches one-sided, anti- pains nerve and housing, carminative, helping to digestion, relaxation, dizziness, colds therapy, memory booster and etc. in this study, phenolic compounds of l.citriodoraleaves were...
Recently, interest in plant-derived food additives has grown mainly because synthetic antioxidants suffer from several drawbacks. Some plants are traditionally used for both food and medicine in Iran. Aqueous and methanolic extracts of Smyrnium cordifolium Boiss leaves and stems and Sinapis arvensis L leaves, stems and flowers were prepared and evaluated for their total phenolic content (TPC), ...
Recombinant SPLTI-a [sweet potato leaf trypsin inhibitor-a] overproduced in E. coli (M15) was purified by Ni-chelated affinity chromatography. The molecular mass of SPLTI-a is ca. 8000 Da as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). SPLTI-a was examined using different antioxidative models (Total antioxidant status, reducing power method, Fe-chelating a...
Ribes diacanthum Pall (RDP) is a member of the Saxifragaceae family. The plant is traditionally used in Mongolia for the treatment of various ailments associated with kidney and bladder's diseases, cystitis, kidney stone, and edema. This study was aimed to investigate antioxidant activities of different solvent extracts of whole Pall plants, based on ferric-reducing antioxidant potential (FRAP)...
We investigated the antioxidative activity of LX519290, a derivative of l-allo threonine, in vitro and in vivo. To evaluate the antioxidative activity of LX519290, we performed several in vitro assays (2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical-scavenging assays, a ferric reducing antioxidant power assay, cupric-reducing antio...
Oxygen free radicals may be implicated in the pathogenesis of ischemia reperfusion damage. As the antioxidant effects of some species of Pistacia have been reported, the protective effects of Pistacia vera L. gum extract (0.1-0.5 g/kg) on oxidative damage following cerebral ischemia were studied in rats. Ischemia was induced using four-vessel occlusion model and evaluated using measurement of m...
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