نتایج جستجو برای: firmness

تعداد نتایج: 2346  

Journal: :Journal of Horticultural Research 2022

Abstract Recently, there has been an increasing need to prolong the quality of matured fruits promote distribution fresh consumers and processing facilities. Studies have shown that 1-methylcyclopropene (1-MCP), inhibitor ethylene, can maintain firmness several for a long duration. Therefore, aim this study was examine effect 1-MCP treatment on firmness, rind color, decay rate Japanese pear ‘Sh...

2016
Marion Dumoulin David Gaudout Benoit Lemaire

BACKGROUND Environmental factors impact the skin aging resulting in decrease of skin radiance. Nutrition and particularly antioxidants could help to fight against skin degradation. OBJECTIVE The aim of this study was to evaluate the effects of an oral supplement rich in specific antioxidants, SkinAx2TM, on the improvement of the skin radiance in women. METHODS The open-label clinical study ...

2015
Cristina Solomon Herbert Schöchl Marco Ranucci Ulf Schött Christoph J. Schlimp

BACKGROUND Whole blood viscoelastic tests such as the fibrin-based thromboelastometry (ROTEM(®)) test FIBTEM are increasingly used in the perioperative setting to quickly identify deficits in fibrin quality, and to guide hemostatic therapy. The recently developed FibScreen2 test of the ReoRox(®) method, based on free oscillation rheometry, also provides an evaluation of fibrin clot quality. To ...

2001
A. Pirisi G. Piredda M. Corona M. Pes S. Pintus A. Ledda

Milk samples with low (<500,000/ml), medium (500,000-1,000,000/ml) and high (1,000,000-2,000,000/ml) Somatic Cell Counts (SCC) were obtained from a flock of 120 Sarda breed ewes. Milk was analysed for chemical composition and rheological properties (Formagraph), and used for a laboratory scale cheesemaking. The milk of the three groups showed differences (P<0.01) in pH, lactose, whey protein an...

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