The long-term scientific objective of this project is to increase our understanding of acoustic propagation and scattering in the presence of schools of fish, the effects of which can potentially overshadow all other acoustic mechanisms in shallow water. This in turn benefits sonar operation and acoustic communication in shallow water, and will increase the accuracy of acoustically-based fisher...

Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced...

T he fishing and fish processing industry has experienced tremendous growth in recent years. In 1990 the Food and Agriculture Organisation (FAO) estimated that the number of people engaged in fishing, aquaculture, and related activities worldwide doubled to 28.5 million from 1970. Among these workers 52% worked aboard fishing trawlers, 32% were involved in aquaculture production (marine and fre...

Polycyclic aromatic hydrocarbons (PAHs) and heavy metals contribute to pollutants in aquaculture facilities and thus need to be further investigated. Besides, there is little information regarding PAHs and heavy metals in the tissues of cultured fish, and the risks associated to consumption. In this review, emphasis has been made on the detection of PAHs and heavy metals in cultured fish specie...

Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid present in fish oils used for omega-3 enriched diets. The natural cis double bond geometry can be transformed to the trans configuration during the deodorization process utilized in the food industry. The analytical discrimination of the possible five monotrans regioisomers represents a limiting step for the recognition and structure-a...

We present a model for a host-parasite system in which parasites affect the economy of fish farming. The fish is sea-bass, Dicentrarchus labrax, and the parasite is a helminthic ectoparasite, Diplectanum aequans, which adheres to the branchiae of the host and, when present in sufficient number, kill it by suffocation. The improved model incorporates two important features observed in the fish f...

Unsustainable harvesting of natural fish stocks is driving an ever growing marine aquaculture industry. Part of the aquaculture support industry is net suppliers who provide producers with nets used in confining fish while they are grown to market size. Biofouling must be addressed in marine environments to ensure maximum product growth by maintaining water flow and waste removal through the ne...

-We presents in this paper a novel fish classification methodology based on a combination between robust feature selection ,image segmentation and geometrical parameter techniques using Artificial Neural Network and Decision Tree. Unlike existing works for fish classification, which propose descriptors and do not analyze their individual impacts in the whole classification task and do not make ...