In order for organizations to survive on increasingly competitive and global markets, adequate management of intellectual capital is essential. Although increasingly more information is found in electronic formats, turning this information into valuable knowledge is still the responsibility of people by applying it in professional situations to generate value. In this paper, we describe an appr...

The main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. The present research was applied research. Also, it was quantity research and in terms of the method of collecting data was a survey research. The Statistical population of this study consisted of experts of Agricultural Jihad Organization, experts o...

Fish products comprise more than 20% of total Ecuadorian exports. Ecuador introduced the “National Green Export Review” (NGER) in 2015, which aims at making Ecuador’s fishing industry sustainable to improve international market access fish products. Has this policy achieved its goal? In order answer question, article applies local projection approach explore dynamic impact NGER on share exports...

Background: The presence of flies indicates a place's poor cleanliness. Fish is food source protein which human need. on fish that the level freshness and cleanliness not good in market. Of course, it was made worse by large piles garbage.Objective: purpose study to determine density identify types at selling point Peunayong Market, Banda Aceh City.Method: This descriptive used an experimental ...

Market-sized rainbow trout Oncorhynchus mykiss were challenged by waterborne exposure to viral haemorrhagic septicaemia virus (VHSV isolate of genogroup Ia). Fish were sampled at 4 stages of infection (before onset of clinical signs, clinically affected fish, mortalities and survivors) and the viral load determined in (1) internal organs, (2) muscle tissue and (3) brain and gill tissue. Virus l...

The use of carbon monoxide (CO) applied either as a single gas or a component in ‘tasteless smoke’ (TS) is increasing in both domestic and international fish commerce in the United States. Following initial investigations in the early 1960’s with modified atmospheric packaging and the traditional knowledge of fish smoking, commercial interest submitted petitions for regulatory recognition of th...

The purpose of the present work is to review some data for the management challenges that the aquaculture industry in Greece is currently facing. The results indicate that Greek aquaculture fish farms apply Human Resources Management (HRM) practices which can increase motivation, commitment and job satisfaction of their personnel. In turn, these practices can increase the productivity of the bu...