introduction poultry meat enriched with long-chain polyunsaturated fatty acids n-3 (pufa lc n-3) can make a nutritionally meaningful contribution to western diets in which consumption of pufa lc n-3 is low. enrichment of poultry meat with this fatty acid is usually achieved by inclusion of fish oil in broiler diet (23, 24). however, meat enriched in this way is susceptible to quality deteriorat...

Those avoiding red meat represent up to 16% of the UK population whilst the proportion of the UK claiming to be ‘eating less meat’ ranges from 32.5 to 48% (Woodward, 1988; Food Research Association, 1989; The Realeat Survey Office, 1990; Vegetarian Society, 1991). In contrast, total meat production has not varied dramatically over recent years. Production figures reveal that although there has ...

Those avoiding red meat represent up to 16% of the UK population whilst the proportion of the UK claiming to be ‘eating less meat’ ranges from 32.5 to 48% (Woodward, 1988; Food Research Association, 1989; The Realeat Survey Office, 1990; Vegetarian Society, 1991). In contrast, total meat production has not varied dramatically over recent years. Production figures reveal that although there has ...

the aim followed in this study was to investigate the effects of soybean oil (high in c18:2 n-6, an omega-6 fatty acid) and fish oil (high in epa 20:5 n-3 and dha 22:6 n-3, omega-3 fatty acids) on meat quality and on the fatty acid profiles in goat kids. twenty-four male kids were allocated through stratified randomization and on the basis of body weight (19.43±1.2 kg) into three equal groups. ...

Information on nutritional adequacy and inadequacy of dietary patterns is useful when making practical dietary recommendations. We examined nutritional inadequacy of dietary patterns among 3756 Japanese female dietetic students aged 18-20 years. Diet was assessed with a validated self-administered diet history questionnaire (DHQ). Dietary patterns were determined from intakes of 33 food groups ...

Background: The heavy metal pollutions were accumulated in aquatic animals such as fish. Whereas consumption of canned fish is increased in many countries, contaminated fish meat would make a hazard to food security and public health. In this study, the levels ofiron and chromium were measured in canned fish products in in Khuzestan, Iran, in 2015. Methods: Forty-six of canned fish composite s...

The effects of food ingredients on iron absorption were investigated by means of long and short term experiments after 59Fe material administration through stomach tubes to male Wistar rats of 200 to 300 grams body weight. The ingredients tested were casein, poultry meat, fish meat and soy protein isolate (SPI) which were contained by 24% in the synthetic food as the protein source. In the form...

We combined data from 5 prospective studies to compare the death rates from common diseases of vegetarians with those of nonvegetarians with similar lifestyles. A summary of these results was reported previously; we report here more details of the findings. Data for 76172 men and women were available. Vegetarians were those who did not eat any meat or fish (n = 27808). Death rate ratios at ages...

Abstract China is one of the leading suppliers fish and seafood to Russia. A strong example tilapia fish. This relatively inexpensive fish, due small amount its cultivation in Russian Federation, completely imported from China. However, at present, lack an adequate level control over movement raw materials through production chains their processing Chinese enterprises, import temporarily stoppe...

vast application of the antibiotic drugs in animals without due attention  to withdrawal times necessitates quality control of food stuff in terms of antibiotics' residues. antibiotic residues in food stuff cause bacterial resistance, allergic reactions, toxicity,  carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim of the present study is detectio...