a random block experiment 4×4 with sixteen diets containing four level of protein (35, 40, 45 and 50%) at four carbohydrate to lipid level (1.7, 1.4, .1 and 0.8 ) were designed to research about the ability of utilization of different levels of protein and carbohydrate to lipid ratios diet for juvenile huso huso ( 5.4 ± 0.2, mean sd )in fourteen weeks. fish fed 2-3% of body weight at each day. ...

Summary The evaluation of functional properties different chia protein hydrolysates (CPH) and their application in O/W emulsions were studied. Enzymatic treatments with pepsin, pancreatin or the sequential action pepsin–pancreatin applied to hydrolyse a concentrate (CPC). Oil‐in‐water stabilised CPC these CPHs, without mucilage, prepared at pH 7 10. Particle size, global stability, ζ ‐potential...

• Silkworm protein hydrolysates were generated with a range of proteolytic enzymes. The resulting physicochemical properties the enzyme dependent. demonstrated in vitro and situ antioxidant activity. In total, 8 peptides synthetised examined for cellular SWFVTPF NDVLFF showed highest activity HepG2 cells. ( Bombyx mori ) pupae is by-product from silk industry which rich protein. Hydrolysates si...

PĘksa A., Miedzianka J. (2014): Amino acid composition of enzymatically hydrolysed potato protein preparations. Czech J. Food Sci., 32: 265–272. We determine the effects of the technology of obtaining potato protein preparation and of different variants of enzymatic hydrolysis on the chemical and amino acid compositions of the hydrolysates obtained. Potato protein concentrates obtained through ...

The effects of limited enzymatic hydrolysis with trypsin on the physicochemical and functional properties of buckwheat protein isolate (BPI) were investigated. The protein constituents, free sulfhydryl (SH) contents and surface hydrophobicity (Ho), as well as some selected functional properties, such as protein solubility (PS), emulsifying (including emulsifying activity index, EAI and emulsion...

background and objective: chlorella vulgaris is a multi-cellular edible algal species with abundant proteins. extraction of high value protein fractions for pharmaceutical and nutritional applications can significantly increase the commercial value of microalga biomasses. there is no known report on the anticancer peptides derived from the chlorella vulgaris abundant protein. materials and meth...

BACKGROUND Hair is composed mainly of keratin protein and a small amount of lipid. Protein hydrolysates, in particular those with low molecular weight distribution have been known to protect hair against chemical and environmental damage. Many types of protein hydrolysates from plants and animals have been used in hair and personal care such as keratin hydrolysates obtained from nails, horns an...