نتایج جستجو برای: fish species

تعداد نتایج: 627866  

1997
Tapani Hattula

The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine monophosphate (IMP), inosine (Ino) and hypoxanthine (Hx) of some fish species and heated fish products were determined by high-performance liquid chromatography (HPLC) and rapid paper strip method. The K value, calculated from ATP degradation products, the percent of the s...

Journal: :Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc 2008
Dennis Kaw Gomez Gun Wook Baeck Ji Hyung Kim Casiano Hermopia Choresca Se Chang Park

Viral nervous necrosis (VNN) is a worldwide disease affecting several species of cultured marine fish. In Korea, VNN has been identified in several species of cultured marine fish. In this study, the authors present data of the amplified nested polymerase chain reaction product (420 bp) of 21 nodavirus strains from different species of apparently healthy wild marine fish on the southern coast o...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2002
M A Bistoni A C Hued

We analyzed the variation of fish species richness and trophic structure along an upstream-downstream gradient and identified the factors associated with the pattern observed. The fish community composition varied along a headwater-downstream gradient. Species richness and trophic structure decreased significantly with increasing altitude and increased with stream order and distance from source...

Journal: :environmental resources research 0
r safari gorgan university of agricultural sciences and natural resources (guasnr), gorgan, iran

kutum is considered as one of the anadramous species of the caspian sea. due to continuous population decline of the fish since 1975, iranian fisheries organization started to restock this species. nowadays, there is growing concern over the effects of restocking on natural populations. for this purpose, population structure and genetic variation of this species in the iranian coastline of casp...

Journal: :journal of food biosciences and technology 2015
m. raissy e. rahimi r. azargun m. moumeni h.r. sohrabi

vibrio species are the major seafood-borne bacteria that are frequently associated with the consumption of contaminated sea food. a total of 113 samples including 58 fish and 55 shrimps were studied for the possible contamination with vibrio species. a biochemical protocol was applied for the identification of the vibrio isolates and polymerase chain reaction (pcr) was carried out to confirm th...

Journal: :Environmental management 2010
Scott W Craven James T Peterson Mary C Freeman Thomas J Kwak Elise Irwin

Modifications to stream hydrologic regimes can have a profound influence on the dynamics of their fish populations. Using hierarchical linear models, we examined the relations between flow regime and young-of-year fish density using fish sampling and discharge data from three different warmwater streams in Illinois, Alabama, and Georgia. We used an information theoretic approach to evaluate the...

Journal: :Revista de biologia tropical 2012
Jessica Jaxion-Harm James Saunders Martin R Speight

Many coral reef fish exhibit habitat partitioning throughout their lifetimes. Such patterns are evident in the Caribbean where research has been predominantly conducted in the Eastern region. This work addressed the paucity of data regarding Honduran reef fish distribution in three habitat types (seagrass, mangroves, and coral reefs), by surveying fish on the islands of Utila and Cayos Cochinos...

2013

Species identification Gyrodactylids are ubiquitous monogenean ectoparasites on the skin and gills of teleost fish both in marine and freshwater ecosystems. The most recent species compilation lists some 400 gyrodactylid species. Gyrodactylus salaris is a species of this genus found on fins and skin of Atlantic and Baltic salmon in its freshwater phase (Figure 1). The small (0.5 1 mm) parasite ...

2014
Francisca I Bassey Fehintola C Oguntunde Chukwujindu M A Iwegbue Vincent N Osabor Christopher A Edem

The effects of culinary practices such as boiling, frying, and grilling on the proximate compositions and concentrations of metals (Cd, Pb, Cr, Zn, Fe, Cu, Mn, Ni, and Hg) in commonly consumed fish species from the Nigerian coastal waters were investigated. The selected fish species were Polydactylus quadratifilis, Chrysicthys nigrodigitatus and Cynoglossus senegalensis. The culinary practices ...

2014
Suresh Babu Chandanapalli Sreenivasa Reddy Rajya Lakshmi

Aquaculture has been a fast-growing industry because of significant increases in demand for fish and seafood throughout the world. Its economic importance is increasing economically. Aquaculture -also known as fish or shellfish farming -refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. Research...

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