in order to study the interaction of temperature and salinity on seed germination and seedling growth of cucumis melo a factorial experiment was conducted based on crd with four replications. the factors included four temperature levels (25, 30, 35 and 40 °c) and five salinity levels (0, -0.2, -0.4, -0.6 and -0.8 mpa). germination rate and percentage, shoot length, root length, seedling vigor i...

the effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (lycopersicon esculentum l.) were investigated in gorgan, iran. a factorial experiment was conducted based on rcbd with four nacl levels (0, 50, 100, and 150 mm) and four cacl2 levels (0, 100, 200 and 300 mg l-1). data of growth, yield and leaf’s ca, k, and na content were subjected to analyze ...

a hydroponic experiment was conducted to evaluate the effects of salt stress on safflower genotypes under greenhouse conditions. the experiment was arranged as a factorial one based upon a completely randomized design with three replications. five safflower genotypes (arak2811, nebraska10, sod25, ca116, and ca128), and four salinity treatments (0, 0.3, 0.5, and 0.7 percent of nacl) were employe...

plant growth is often limited by low levels of soil micronutrients such as copper (cu), ‎especially in calcareous salt-affected soils of arid and semiarid regions. the aim of this ‎work was to investigate individual and combined effects of salinity and cu on growth, leaf ‎relative water content (lrwc), cell membrane permeability, lipid peroxidation, and total ‎phenolic content (tpc) of rosemary...

An efficient and simple mass screening technique for selection of maize hybrids for salt tolerance has been developed. Genetic variation for salt tolerance was assessed in hybrid maize (Zea mays L.) using solution-culture technique. The study was conducted in solution culture exposed to four salinity levels (control, 40, 80 and 120 mM NaCl). Seven days old maize seedlings were transplanted in t...

in order to determine the effects of zinc foliar application on the vegetative characteristics, yield and fruit quality in strawberry (fragaria × ananassa duch) cv kordestan under salinity stress conditions, an experiment was carried out hydroponically in glasshouse as a controlled environment during 2009 through 2010. three levels of nacl (0, 15, 30 mm) and three levels of zn (0, 1.5, 3 g/l) w...

Salinity is an important constraining factor in the way of crop production around the world. Plant nutrition management could alleviate the harmful effects of salinity. In order to evaluate the interaction effects of Zinc availability and different levels of salinity, an experiment was conducted using four levels of zinc(0, 10, 20 and 40 mg/kg) and three levels of NaCl salinity of irrigation wa...

Effect of five NaCl salinity treatments (0, 50, 100, 200 and 300 mM) given at different growth and developmental stages on total N level and in vitro nitrate reductase activity (NRA) in leaves and roots of two wheat cultivars viz., Ghods and Boolani was studied in greenhouse conditions. In response to salinity treatments, total N concentrations and NO3 assimilation rates in Ghods, a saltsensiti...