crop insurance is one of the best strategies to tackle farm risks and encourage producers to adopt modern production technologies. in present study, a sample of 224 insured and uninsured pistachio growers was selected for interview and collected required data using a simple random sampling method. then a logit multinomial model was used to assess factors affecting the choice of supplemental ins...

Pistachio paste is produced from ground roasted kernel. This study focused on the influence of the milling process on colloidal stability, rheological behavior and color of pistachio paste. The colloidal stability of pistachio paste samples increased with a reduction of particle size from 31.4 to 15.10µm. The Herschel-Bulkley model was found to be the best model to describe the flow behavior of...

Background: In this study, the effect of wastewater produced by pistachio processing in processing terminals on wastewater treatment plants with activated sludge process was investigated. Methods: The pilot of activated sludge was constructed at the laboratory scale similar to wastewater treatment plant in Kerman and it was investigated in different ratios of the wastewater of pistachio proces...

the majority members of the family coccinellidae are predators, so they have received considerable research attention because of their potential to act as biocontrol agents. the coccinellids complex of pistachio trees was monitored at both cultivated and wild pistachio plantations in shahr-e babak (kerman, iran) during 2009 - 2010. sampling was carried out randomly in the cultivated pistachio p...

Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and 150°C), time (20, 35 ,and 50 min) ,and roasting air velocity (0.5, 1.5 ,and 2.5 m/s) on gravimetrical properties of pistachio nuts and kernels including unit mass, true density, o...

Pistachio is one of the most important agricultural crops of Iran. It is a nut from Anacardiacea family and its domesticated species is called Pistacia vera L. Regarding to pistachio importance and usage and by the expanding of pistachio cultivate, it is necessary to improve agricultural situation and by establishing well equipped processing and packaging units near the farms, it is possible to...

In this paper, the effect of infrared (IR) roasting conditions on Aflatoxins and total counts of two types of Iranian pistachio kernels, long and round, was studied. The optimized roasting conditions, 70 V for round pistachios and 90 V for long pistachios with 10 cm distance from IR source were used. Naturally Aflatoxin-contaminated kernels were supplied and roasted. Microbiological an...

introduction: the majoritiy of abortion risk factors has been classified as environmental and vary from one place to another. this study aimed to explore the relationship between exposure to pesticides and spontaneous abortion among female pistachio farmers in rafsanjan, iran.   materials and methods: in this case-control study, 50 women with spontaneous abortion and 50 women without this histo...

this research was undertaken to determine the comparative phenology of swallow wort (cynanchum acutum) in pistachio orchards and investigate the possibilities of its integrated management as a randomized complete block design with 18 treatments and three replications during 2007. the treatments consisted using paraquat, glyphosate, triclopyr and removine the weed. the results indicated that swa...