In the 21st century, ethnomusicology tends to welcome an integrated study as a reason of diversifications of research theories and methods. How does Chinese tradition music maintain its natural active state in folk cultural soil under this globalization trend, and how does it adapt this new culture shock? Meanwhile, how do researchers explore interrelationships between music and its culture sur...

There is consensus in psychology and cognitive science that the capacity to recognize a behavior as intentional is a central component of human social cognition; that this capacity has evolved for its adaptive value in social interaction; and that it develops rather rapidly in the early years of childhood (Malle et al. 2001; Zelazo et al. 1999). We also know that adults judge intentionality fas...

Erika Friedl, Folk Tales from a Persian Tribe: Forty-Five Sisakht in Luri and English, Collected, Transcribed, Translated Commented on by Friedl (Dortmund, Germany:Verlag für Orientkunde, 2007); Folktales Storytellers of Iran: Culture, Ethos, Identity (London: I.B. Tauris, 2014); Warm Hearts Sharp Tongues: Life 555 Proverbs the Zagros Mountains Iran (Vienna: New Academic Press, 2015); Folksongs...

The culture contained in cultural and creative products is the main intention of consumers to consume. Folk art can be used as an entry point research develop with strong regional characteristics attract more consumers. Cultural that draw on Chinese artistic elements are a stepping stone world, showing establishing nation. Confidence at its best.

China is a big multi-ethnic family, with numerous cultural tourism resources, while folk culture has unique characteristics and its value extremely high. Folk art can not only create different kind of experience for tourists, but also provide way tourists to learn about exotic cultures customs, so that they relax their mood the greatest extent enjoy body mind. At same time, in equal communicati...

BACKGROUND Sorghum is one of the main staple food crops for the poorest and most food insecure people of the world. As Ethiopia is the centre of origin and diversity for sorghum, the crop has been cultivated for many thousands of years. Hence, indigenous knowledge based sorghum classification and naming has a long tradition. METHODS In order to assess folk taxonomy, various research methods w...