نتایج جستجو برای: food anaphylaxis

تعداد نتایج: 275997  

2017
Minji Kim Ji Young Lee Hyun-young Jeon Hea-kyoung Yang Kee-Jae Lee Youngshin Han Yang Hee Kim Jihyun Kim Kangmo Ahn

PURPOSE This study aimed to determine the prevalence of immediate-type food allergy (FA) among schoolchildren in Korea. METHODS A nationwide, cross-sectional study was performed in September 2015. A stratified random sample of 50,000 participants was selected from children and adolescents aged 6-7 years (n=17,500), 9-10 years (n=17,500), 12-13 years (n=7,500), and 15-16 years (n=7,500). Paren...

Journal: :Asian Pacific journal of allergy and immunology 2010
Malee Techapornroong Krittapoom Akrawinthawong Wisit Cheungpasitporn Kiat Ruxrungtham

BACKGROUND The actual incidence of anaphylaxis is unknown. Periodical study of the anaphylaxis in different countries will raise the awareness to improve further the prevention and care. METHODS To investigate anaphylaxis among inpatients in the previous decade, we conducted a retrospective study of adult patients between 1992 and 2001 at a tertiary care center in Bangkok. RESULTS Of 448,21...

Journal: :Clinical and Developmental Immunology 2005
Arvind Kumar Suzanne S. Teuber M. Eric Gershwin

Anaphylaxis is a source of anxiety for patients and healthcare providers. It is a medical emergency that presents with a broad array of symptoms and signs, many of which can be deceptively similar to other diseases such as myocardial infarction, asthma, or panic attacks. In addition to these diagnostic challenges, anaphylaxis presents management difficulties due to rapid onset and progression, ...

2011
Zainab Abdurrahman Monika Kastner Cory Wurman Laurie Harada Laura Bantock Susan Waserman

BACKGROUND Insufficient knowledge of food allergy and anaphylaxis has been identified by caregivers as an important barrier to coping, and a potential cause of fear and anxiety, particularly for those with children newly diagnosed with food allergy. The purpose of the study was to better understand the experiences of caregivers of children with a first allergic reaction to food, and to identify...

2017
Kyunguk Jeong Jihyun Kim Kangmo Ahn So-Yeon Lee Taek Ki Min Bok Yang Pyun Yoon Hee Kim Kyung Won Kim Myung Hyun Sohn Kyu-Earn Kim Gwang Cheon Jang Tae-Won Song Jung Hee Kim You Hoon Jeon Yong Ju Lee Yong Mean Park Hye Yung Yum Hyun Hee Kim Woo Kyung Kim Sooyoung Lee

PURPOSE Age-based causes and clinical characteristics of immediate-type food allergy (FA) have not been sufficiently studied. Therefore, we investigated age-dependent clinical profiles of FA in Korean children through an extensive multicenter investigation. METHODS Using a case report form developed by the authors, a retrospective medical record review was performed of patients (0-18 years ol...

Journal: :Journal of investigational allergology & clinical immunology 2015
A Alvarez-Perea M Tomás-Pérez P Martínez-Lezcano G Marco D Pérez J M Zubeldia M L Baeza

OBJECTIVES To contrast the initial suspected etiology of anaphylaxis with the postworkup diagnosis in patients attended at the emergency department (ED) of a tertiary-level hospital in Spain and to investigate the incidence, causes, and management of anaphylaxis. METHODS We performed an observational study of patients aged more than 15 years who came to the ED with anaphylaxis between 2009 an...

2017
Alison YM Lee Paul Enarson Ann E Clarke Sébastien La Vieille Harley Eisman Edmond S Chan Christopher Mill Lawrence Joseph Moshe Ben-Shoshan

BACKGROUND There are no data on the percentage of visits due to anaphylaxis in the emergency department (ED), triggers, and management of anaphylaxis across different provinces in Canada. OBJECTIVE To compare the percentage of anaphylaxis cases among all ED visits, as well as the triggers and management of anaphylaxis between two Canadian pediatric EDs (PEDs). METHODS As part of the Cross-C...

Journal: :Journal of Nutritional Health & Food Science 2018

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