Age and sociodemographic differentials in food patterns were examined in a probability sample of 372 households in a midwest metropolitan county. Two aspects of food patterns were delineated: food intake and eating patterns. Food intake was measured by the 24 hr recall method, and eating patterns by frequency of eating, skipping meals, and foods consumed shortly after rising. Meat was the only ...

Economic growth in developing countries and globalization of the food sector is leading to increasingly similar food consumption patterns worldwide. The aim of this study was to describe similarities and differences in the contributions of main food groups to energy and nutrient intakes in five developed countries across three continents. We obtained summary reports of national food consumption...

OBJECTIVES This study aimed to evaluate the food intake patterns of adolescents with respect to the Australian Guide to Healthy Eating, and to examine variations in food intake patterns by age, gender and region of residence. DESIGN Cross-sectional online food survey administered through schools. PARTICIPANTS AND SETTING In 2004-2005, 3841 secondary students in years seven (12-13 years) and...

Introduction: Corticotropin-Releasing Hormone (CRH) is involved in stress and energy homeostasis. On the other hand, CRH receptors also exist within the paraventricular nucleus (PVN) and Central Amygdala (CeA) nuclei. The present study compared the effect of CRH microinjections into PVN and CeA on three consecutive hours and cumulative food intake, internal regulatory factors of food intake, su...

conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...