Eggs and egg products form an integral part of the food chain. As such, research into egg structure, function, and production has made an important contribution to the field of poultry science. The past decade has seen significant advances in avian egg science research, with work supplementing our understanding of the nature of the avian egg, and its biological, chemical, and physical propertie...

The essence of functional food products, products organic agriculture and produced from alternative protein sources (plant algae, insects microbiological synthesis) is disclosed. On the basis statistical data, state basic indicators in global domestic markets was analyzed. most significant strategic advantages development factors these product are formulated.

This article examines the ethics of egg donation. It begins by looking at objections to noncommercial gamete donation, and then takes up criticism of commercial egg donation. After discussing arguments based on concern for offspring, inequality, commodification, exploitation of donors, and threats to the family, I conclude that some payment to donors is ethically acceptable. Donors should not b...

Nitrogen (N) cycling is a fundamental process central to numerous ecosystem functions and services. Accumulating evidence suggests that species within detritus- and plant-based food chains can play an instrumental role in regulating this process. However, the effects of each food chain are usually examined in isolation of each other, so it remains uncertain if their effects are equally importan...

packaging is one of the most important parts of the food industry that is related to food security and it acts as a preserver that maintains the health of its content. product's packaging is the only mean of communication that absorb the attention of consumers in the store among other choices. the packaging is referred to as the silent salesman which means that it sells the product on retail sh...

The theme of the conference was 'Vitamins in foods and supplements: Analytical possibilities versus nutritional needs in human research, food databases, and labeling'. All 13 vitamins were represented. Although vitamin D and folate that in recent years have been heavily debated, also were the one in focus and is represented in 8 of the 17 papers included in this vitamin supplement. Furthermore,...