1 This document is Fact Sheet VM-96, one of a series from the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 1, 1999. Reviewed: August 2002. Please visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2 Ruth Francis-Floyd, DVM, Extension Veterinaria...

For the past two years, Lebanese socio-economic crisis has had disastrous effects on hospitality industry especially food Service sector. During high adversity and incredibly challenging times, leaders must develop nurture resilience in organizations. Resilience may be attribute that is most needed today by since they ought to more responsive attuned unprecedented difficult conditions country. ...

Our paper examines service usage (e.g., shelter) as well as a typology of individuals who are most likely to use groupings of services among 249 homeless youth. Our results revealed that the majority of homeless young people have used food programs (66%) and street outreach (65%) on at least one occasion within the past year. Cluster analysis of services revealed four distinct groups: (1) basic...