نتایج جستجو برای: food shortages

تعداد نتایج: 275961  

2017
Tomasz Bochenek Vafa Abilova Ali Alkan Bogdan Asanin Iñigo de Miguel Beriain Zeljka Besovic Patricia Vella Bonanno Anna Bucsics Michal Davidescu Elfi De Weerdt Natasa Duborija-Kovacevic Jurij Fürst Mina Gaga Elma Gailīte Jolanta Gulbinovič Emre U. Gürpınar Balázs Hankó Vincent Hargaden Tor A. Hotvedt Iris Hoxha Isabelle Huys Andras Inotai Arianit Jakupi Helena Jenzer Roberta Joppi Ott Laius Marie-Camille Lenormand Despina Makridaki Admir Malaj Kertu Margus Vanda Marković-Peković Nenad Miljković João L. de Miranda Stanislav Primožič Dragana Rajinac David G. Schwartz Robin Šebesta Steven Simoens Juraj Slaby Ljiljana Sović-Brkičić Tomas Tesar Leonidas Tzimis Ewa Warmińska Brian Godman

Drug shortages have been identified as a public health problem in an increasing number of countries. This can negatively impact on the quality and efficiency of patient care, as well as contribute to increases in the cost of treatment and the workload of health care providers. Shortages also raise ethical and political issues. The scientific evidence on drug shortages is still scarce, but many ...

Journal: :Rural and remote health 2010
Martin MacDowell Michael Glasser Michael Fitts Kimberly Nielsen Matthew Hunsaker

INTRODUCTION Regional or state studies in the USA have documented shortages of rural physicians and other healthcare professionals that can impact on access to health services. The purpose of this study was to determine whether rural hospital chief executive officers (CEOs) in the USA report shortages of health professions and to obtain perceptions about factors influencing recruiting and reten...

1998
Christopher Martin

Why have skill shortages continue to persist despite increases in training and the skill levels of the workforce? We argue that technical progress has raised the demand for skilled labour to mach the observed increase in supply. We provide econometric evidence in support of this hypothesis, showing that skill shortages are higher for establishments that use advanced technology in the production...

2015
Kim Pauwels Steven Simoens Minne Casteels Isabelle Huys

Drug shortages are a complex and global phenomenon. When a drug cannot be delivered at the moment of patient demand, every stakeholder in the health care system is affected. The aim of this study was to investigate the characteristics, clinical impact, financial impact and management of drug shortages in European hospital pharmacies and identify opportunities for prevention and mitigation of dr...

2011
Stephen P. Juraschek

P 2 c bjective: To examine current and future physical therapy (PT) job surplus/shortage rends across the United States. esign: Forecast models and grading methodology previously published for nursing were sed to evaluate individual state PT job shortages from 2008 to 2030. etting: Not applicable. articipants: Not applicable. ethods: The forecast model used to project PT job supply and demand a...

2017
Eric Efraim Katz

The recent IJHPR article by Schwartzberg and colleagues presents new data on the growing problem of prescription drug shortages. Resolving shortages typically involves many participants: government, industry, physicians and healthcare facilities. Israel has a strong record of informal collaboration that can fix drug shortages quickly. The success of Israel's informal collaborations, as well as ...

Journal: :The Australasian medical journal 2014
Betty B Chaar

Shortages in medicine supply are usually associated with the now well-known representation of impoverished, underdeveloped countries suffering famine, episodes of vast epidemics, and accounts of immeasurable morbidity and mortality. However, it has become alarmingly clear that medicine shortages are now occurring in the most developed countries in the world and for several reasons. 1 Media head...

Journal: :Forum for Health Economics & Policy 2008

2017
Oren Shelef Peter J. Weisberg Frederick D. Provenza

For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practi...

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