There is a broad consensus in literature that private households are significant contributors to the total amount of food waste in the EU. Thus, any strategy to meaningfully combat food wastage must put the end consumer in the center of prevention activities. This requires deeper insights into people’s motivations to discard still edible food and knowledge about potential barriers to reduce was...

Based on understanding that food poses one of the key challenges for future development in the coming decades, integrated research on the complex topic of food systems is recognized to be essential. Activities and concepts aiming to reduction of waste and losses of food are considered to be most promising options among possible measures to improve food security. Occurrence of losses and waste v...

agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. currently, environmental laws and regulations pertaining to ...

Mango processing produces significant amount of waste (peels and kernels) that can be utilized for the production of value-added ingredients for various food applications. Mango peel and kernel were dried using different techniques, such as freeze drying, hot air, vacuum and infrared. Freeze dried mango waste had higher antioxidant properties than those from other techniques. The ORAC values of...

200 word (maximum) summary of the proposal or video: Food-related waste is a massive problem in the United States, accounting for $40 billion lost from commercial service operations alone. Additionally, environmental implications extend far upstream and downstream as well. Despite recent initiatives to reduce student produced food waste, Rutgers dining services is still a major contributor to t...

The food loss and waste (FLW)–food security nexus is a relevant issue in the societal debate, that it contributes to understanding challenges posed by continuous unsustainable development of agri-food systems supply chains. An overview on state-of-the-art academic research implications FLW provided. aim identify publication patterns inform key topics emerging from literature FLW–food nexus. Bas...

The benefits of biodegradable and compostable (B&C) products are attained when the organic waste (OW) is composted. B&C products may improve the management of OW, so that greater and cleaner OW flows can be collected and composted. In this paper we show the case of the catering sector as an example of this. Disposable tableware is usually distributed at fast food restaurants and town festivals....

Salty food waste is difficult to manage with previous methods such as composting, anaerobic digestion, and incineration, due to the hindrance of salt and the additional burden to handle high concentrations of organic wastewater produced when raw materials are cleaned. This study presents a possibility of recycling food waste as fuel without the burden of treatment washing with water by pyrolyzi...

Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to ...