Conflicting arguments and partial truths on genetically modified (GM) foods have left confusion. Although studies of consumer acceptance of GM foods are numerous, the study of scientists is limited. Therefore, the main objective of this study was to assess the attitudes of scientists towards GM foods. The study was a cross sectional study. A total of 400 scientists (involved in at least one of ...

Designer foods are the processed foods that are supplemented with food ingredients naturally rich in disease preventing substances. Food design, designer foods, functional foods, nutritionally modified foods and genetically modified foods are some of the myrid terms that appear in the popular scientific food nutrition press. (Samuel Godber, 2007). Development of designer foods has mainly based ...

The primary role of foods is to satisfy hunger and provide people with necessary nutrients, while today more and more foods or phytochemical compounds from edible plants are used to prevent nutrition-related diseases and to increase physical and mental well-being of people. These products are called functional foods, which were introduced first in Japan in the early 1980s. In the last decades, ...