نتایج جستجو برای: forage cultivars
تعداد نتایج: 39641 فیلتر نتایج به سال:
Sorghum (Sorghum bicolor ( L. ) Moench ) has emerged as a leading candidate for biomass utilization among energy crops due to high yield potential, ease o f culture and wide adaptibility. Previously, enormous diversity present in the germplasm has been manipulated by sorghum breeding programs primarily to produce grain, syrup or forage. Development of sorghums for energy utilization will requir...
Tall fescue (Festuca arundinacea Schreb.) is an open-pollinated, perennial, cool-season turf and forage grass species of great economic importance. The main problems of maintenance of tall fescue, and many other turfgrasses, are two severe fungal diseases: gray leaf spot caused by Magnaporthe grisea, and brown patch caused by Rhizoctonia solani. Three genes from various sources have been introd...
Salinity is one of the severe problems in worldwide agricultural production. Soil salinity limits the productions of both forage and grain legumes. Adverse effects of salinity are mediated through detrimental effects on the rhizobium legume interactions that lead to the establishment of the nitrogen fixing symbiosis. Salt stress inhibits the initial steps of the rhizobia legume symbiosis. For i...
To evaluate the effect of nitrogen fertilizer amounts on grain yield of forage corn in 2012, a pilot was implemented in Islamic Azad University Agricultural Research Station, Isfahan, as a split plot in a randomized complete block design. Main plots consisted of four levels: control (no fertilization ) , 50 , 100 and 150 kg per ha nitrogen from urea source and subplots , including several varie...
Improvement in stress tolerance of forage and turf grasses is a major breeding goal. Most forage and some turf grasses are grown on marginal lands under stressful environments with minimal inputs. In contrast, current high-input turf grass production systems such as golf courses and lawns are expensive and often environmentally unfriendly. Cultivars with improved stress tolerance are necessary ...
The evaluation of the nutritional value and parameters ruminal fermentation tropical forages is important, aiming at its efficient use in ruminant feeding. This study was developed to evaluate forage accumulation, chemical composition, protodioscin content, digestibility, vitro degradation kinetics different Brachiaria spp. cultivars periods. research carried out semi-arid region Brazil, from A...
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