one of the major sectors of water loss is the loss of rain runoff. kirkby (2001) the effect of soil surface characteristics in the production of runoff in time and space scales concluded that soil properties such as undulating, soil texture and structure on the amount and spatial pattern of runoff are effective. in this research that was conducted in the latian watershed, twenty experimental pl...

Improvement in stress tolerance of forage and turf grasses is a major breeding goal. Most forage and some turf grasses are grown on marginal lands under stressful environments with minimal inputs. In contrast, current high-input turf grass production systems such as golf courses and lawns are expensive and often environmentally unfriendly. Cultivars with improved stress tolerance are necessary ...

Abstract Among integrated crop–livestock systems, forage succession is an advantageous strategy for the use of pasture to feed cattle in periods low rainfall, as well generation biomass no-till system next crop. Different species have different abilities accumulate nutrients their biomass, which are then released into soil through decomposition crop residues. This study aimed evaluate soybean y...

Newer herbicides are required to reduce the losses cause by weeds in maize crop. Therefore, a field experiment was conducted during kharif 2019 at Research Farm, AICRP on Forage Crops, Department of Agronomy, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (Madhya Pradesh) study effect different weed management practices productivity Maize (Zea mays L.). The randomized block design with eigh...

Grassland is the first land use in the agricultural areas (AA) of Europe, covering, with rangeland, 56 million ha (33% of AA in EU). Grasslands are characterized by multiple functions and values but one of the most important is forage production for ruminants. In the “grassland region” milk production is connected with grassland management and proper utilisation, whereas in other parts of Europ...

Combinations of two high-energy forage finishing diets and two initial body condition scores (BCSs) in a 2 × 2 factorial experimental design were evaluated on cull Holstein-Friesian (HF) cows to improve animal performance and carcass characteristics, aimed at achieving proper fatness and conformation scores (a minimum of '4' and 'O', respectively) required for the marketing of high-value loin s...