The meat goat industry is growing rapidly in the U.S., particularly on small farms. There are a diversity of forage types and qualities used in meat goat production systems. Seventy-two Boer goats were used to evaluate weight gain and carcass parameters when growing goats were finished on alfalfa (Medicago sativa L.; ALF), red clover ( Trfolium pratense L.; RCL), or orchardgrass (Dactylis glome...

In recent years, there has been a growing interest in brown midrib (BMR) sorghum (Sorghum bicolor (L.) Moench.) · sudangrass (Sorghum sudanense Piper) hybrids (SxS) as a replacement for silage corn (Zea mays L.) in the north-eastern USA. Recent studies suggest it is suitable for both rotational grazing and as a hay crop and could compete with corn harvested for silage in years when wet spring c...

Various recommendations have been issued regarding the sampling schedule of diet components, especially forages. Their basis is unclear and none are justified from an economic standpoint. The objective of this research was to derive a general method for determining the optimal sampling design for forages. The process of forage removal from storage can be conceptualized as a quality control issu...

kochia scoparia is a salt resistant plant that can be used in producing forage in the areas with salt water and soil resources. one of the problems which produce the forage plants in these areas decreases the function and quality of the forage in irrigation condition with salt water. therefore, using the chemical fertilizers can be considered as a useful solution. this study was conducted to ev...

in order to evaluation the different sowing date and different harvest time in intercropping of maize and legume plants on maize forage quality, a randomized complete block with three replications conducted in research field of university of sari agricultural sciences and natural resources in 2011. treatments were included three legume plants (soybean, fenugreek and cowpea) at two sowing time (...

On-farm production of protein is limited in most dairy farm operations in arid and semi-arid environments. Cereal-legume intercropping could be a viable option to obtain forage with higher protein content. A two-year experiment was conducted during 2009 and 2010 growing seasons in a loamy soil to determine whether intercropping pattern of barley (Hordeum vulgare L.) and annual medic (Medica...

In most social ungulate species, males are larger than females and the sexes live in separate groups outside the breeding season. It is important for our understanding of the evolution of sociality to find out why sexual segregation is so widespread not only in ungulates but also in other mammals. Sexual body size dimorphism was proposed as a central factor in the evolution of sexual segregatio...

To test the accuracy of creatinine as a marker for estimating urinary volume and its use as a nutritional index, the possible interference of forage intake and forage quality over creatinine excretion was evaluated. For this, sheep were fed different levels of pearl millet (Pennisetum americanum (L) Leeke) or Italian ryegrass (Lolium multiflorum Lam). The experiment consisted of a compilation o...

The San Francisco Bay Area in California, USA is a highly heterogeneous region in climate, topography, and habitats, as well as in its political and economic interests. Successful conservation strategies must consider various current and future competing demands for the land, and should pay special attention to livestock grazing, the dominant non-urban land-use. The main objective of this study...

Fenugreek is being developed as a forage legume crop in western Canada, as it has desirable agronomic and forage quality traits. The objective of the present study was to determine if genotype x environment interactions have an impact on seed and forage yield when plants are grown under the short growing season of western Canada. Two studies were conducted: one with up to 83 accessions grown un...