Functional food for lactose-intolerant consumers and its global prevalence has created a large market for commercially available lactose-free food products. The simplest approach for detection and quantitation of lactose in lactose-free dairy products was developed. A one-step sample preparation was employed and the resulting 10% sample solution was directly subjected to the chromatographic sys...

Governments and civil society recognize that modern biotechnology has enormous potential, for human health as well as for environmental and economic development. The first generation of genetically modified organisms (GMOs) in agriculture allows farmers to increase yields and reduce the use of agricultural chemicals. The second-generation of genetically modified (GM) foods is probably most inte...

Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...

BACKGROUND Little is known about the dynamics of the food outlet distributions associated with local contextual factors in the U.S. This study examines the changes in food stores/services at the 5-digit Zip Code Tabulated Area (ZCTA5) level in the U.S., and assesses contextual factors associated with the changes. METHODS Data from 27,878 ZCTA5s in the contiguous United States without an extre...

BACKGROUND To assess the prevalence of food/foreign body asphyxia in the elderly Viennese population in order to reduce the incidence of these fatal events. METHODS This is an autopsy-based, retrospective study in Vienna, Austria. Participants included all nonhospitalized (n =200) cases of choking in 1984 to 2001, from a total 42,745 consecutive autopsies performed at the Institute of Forensi...

With the emergence of environmental problems, suppliers biodegradable food packaging materials predict that recycling regulations will lead to new requirements for environmentally friendly materials. Biodegradable are closely related consumers' interest in protection products and expected become a way domestic industry. All kinds with bacterial cellulose as raw have been published, foreign ente...