نتایج جستجو برای: fortified bread

تعداد نتایج: 14111  

Journal: :Public health nutrition 2008
Nelia P Steyn Petro Wolmarans Johanna H Nel Lesley T Bourne

BACKGROUND A national survey found that micronutrient deficiencies are prevalent in South African children, particularly calcium, iron, zinc, riboflavin, niacin, vitamin B6, folate, vitamin A, E and C. Mandatory fortification of maize meal and wheat flour were introduced in 2003 to combat some of the deficiencies found in children. To date however, there has not been a national survey on dietar...

Journal: :Public health nutrition 2001
R Prättälä V Helasoja H Mykkänen

OBJECTIVE The aim of this research was to describe the variation in bread consumption within social classes and to link this consumption to health-related lifestyles in Finland from 1978 until 1998. DESIGN A cross-sectional survey on health-related behaviour and socio-demographic factors has been conducted annually since 1978. SETTING Mailed questionnaire. SUBJECTS A random sample of 5000...

2018
Victoria Awuni Martha Wunnam Alhassan Francis Kweku Amagloh

Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter b...

2015
Guangying Qi Sien Zeng Tiri Takashima Koichiro Nozoe Megumi Shobayashi Koji Kakugawa Kaori Murakami Hiroshi Jikihara Lihua Zhou Fumio Shimamoto

Bread is rich in dietary fibre and many phytochemical compounds, which may influence chemoprevention of colon cancer. In the present study, we evaluated the effect of three kinds of bread on DMH-induced colorectal tumours in F344 rats. F344 rats were divided into four groups (Steinmetz Three-Grain bread, Steinmetz Country bread, White bread, and MF). All groups were injected with 1,2-dimethylhy...

Journal: :Asia Pacific journal of clinical nutrition 2005
Timothy J Green C Murray Skeaff Jennifer E P Rockell Bernard J Venn

Daily consumption of 400 microg folic acid prior to conception and during early pregnancy is recommended for the prevention of neural tube defects (NTD). Strategies to increase folic acid consumption include supplements and fortified foods. Milk is consumed by women and can be fortified with folic acid but little is known about the effect of fortified milk on blood folate concentration in women...

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