This paper outlines the synthesis of CuFe2O4 nanoparticles and their catalytic applications. CuFe2O4 nanoparticles were synthesized via microwave-assisted co-precipitation method. The obtained nanoparticles characterized through Fourier transform infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. Vibrating sample magnetometer shows nanoparticles exhibit ferromagnetic be...

Four-component reactions between amino alcohols, aldehydes, isocyanides and thiols proceed rapidly under microwave or conventional heating at 60 ◦C in methanol. The reaction is successful with a wide range of components and gives access to potentially drug-like products containing amine, amide and thioether functionality in moderate to excellent yield. The reaction conditions are also applicabl...

Four-component reactions between amino alcohols, aldehydes, isocyanides and thiols proceed rapidly under microwave or conventional heating at 60 °C in methanol. The reaction is successful with a wide range of components and gives access to potentially drug-like products containing amine, amide and thioether functionality in moderate to excellent yield. The reaction conditions are also applicabl...

In the current study, amorphous silica nanoparticles were easily extracted from rice husk ash. The target composite was synthesized by the direct incorporation of chloropropyl groups through the condensation of nanosilica and 3-chloropropyl trimethoxysilane and then grafting of 1,3,5-triazine-2,4,6-triamine (Melamine) onto the propyl groups by the simple nucleophilic substitution reaction (RHA@...

The four-component Hantzsch condensation reaction of dimedone, ethyl acetoacetate, ammonium acetate, and various aromatic and aliphatic aldehydes in the presence of catalytic amount of a magnetic nanoparticle-supported tribromide, as a green catalyst, under solvent‐free conditions at 80 °C affords functionalized 5-oxo-hexahydroquinolines in good to excellent yields. The magnetic Fe3O...

fermentation of 49 carbohydrates and oxidation and assimilation of 96 substrates were examined for ten beauveria bassiana isolates. principal component analysis indicated that there are significant differences among isolates for utilization of some substrates. esculine and d- glucose were positively fermented by all isolates. isolates were grouped into four clusters on the basis of hierarchial ...