Leptin is currently believed to control body composition largely, if not entirely, via hypothalamic receptors that regulate food intake and thermogenesis. Here we demonstrate direct extraneural effects of leptin to deplete fat content of both adipocytes and nonadipocytes to levels far below those of pairfed controls. In cultured pancreatic islets, leptin lowered triglyceride (TG) content by pre...

Overnutrition is one of the major causes of non-alcoholic fatty liver disease (NAFLD). NAFLD is characterized by an accumulation of lipids (triglycerides) in hepatocytes and is often accompanied by high plasma levels of free fatty acids (FFA). In this study, we compared the energy metabolism in acute steatotic and non-steatotic primary mouse hepatocytes. Acute steatosis was induced by pre-incub...

The crude oil of Malaysian castor bean ricinus communis L. seed was extracted by Soxhlet method using hexane. The physicochemical characteristics of castor bean oil were evaluated. The results showed that Malaysian castor seeds contain a relatively high percentage of total lipids content; 43.3% (per dry weight), high iodine value (84.5 mg/g) and saponification value (182.96 mg/g). The seed oil ...

OBJECTIVE Obesity is often associated with hypertriglyceridemia and elevated free fatty acids (FFAs), which are independent risk factors for cardiovascular disease and diabetes. Although impairment of cholesterol homeostasis is known to induce toxicity in macrophages, the consequence of altered fatty acid homeostasis is not clear. METHODS AND RESULTS Long-chain acyl CoA synthetases (ACSLs) pl...

Kinetic study of free fatty acids (FFAs) esterification for biodiesel production from palm fatty acid distillate (PFAD) using sulfated zirconia (S-ZrO2) prepared by solvent-free method calcined at low temperature as the heterogeneous catalyst was studied. The reaction was performed in a batch-stirred reactor at the different temperature to obtain the kinetic data. The effect of reaction conditi...

Labeled free fatty acids (FFA) and chylomicron triglycerides were injected intravenously into intact and hepatectomized dogs. Measurements were then made of the rate of their removal from the circulation, conversion to other circulating lipids, oxidation, and distribution in certain tissues. Hepatectomy reduced the rate of removal of FFA from the circulation moderately, but almost abolished the...

PURPOSE Although cyclooxygenase (COX)-2 inhibitors could represent the most effective chemopreventive tool against colorectal cancer (CRC), their use in clinical practice is hampered by cardiovascular side effects. Consumption of ω-3-polyunsaturated fatty acids (ω-3-PUFAs) is associated with a reduced risk of CRC. Therefore, in this study, we assessed the efficacy of a novel 99% pure preparatio...

Total urinary catecholamines and plasma free fatty acids (FFA) were estimated serially in 50 patients with myocardial infarction (A) and in 27 cases of angina (B). A group of 24 normal healthy subjects (C) were also studied as controls. Catecholamines were significantly high (p is less than 0.001) in group A in the first 48 hours after infarction as compared to group C. Group B did not show sig...

The increased expression of plasminogen activator inhibitor type-1 (PAI-1) is associated with increased concentrations of fatty acids in blood and may accelerate atherogenesis in diabetes. The present study was designed to define mechanisms by which nonesterified (free) fatty acids (FFAs) augment the expression of PAI-1. FFAs increased PAI-1 protein and mRNA expression by HepG2 cells. To identi...