نتایج جستجو برای: fresh cow

تعداد نتایج: 70442  

Journal: :GSC biological and pharmaceutical sciences 2022

The effect of fresh, photo-activated and distilled cow urine was examined on the hematological parameters pathogen-induced albino rats using automated analyzer. were grouped into 3 (A, B C) 2 controls; with each group containing 5 rats. Each animal induced 0.5mL Pseudomonas aeruginosa, Escherichia coli Salmonella typhi respectively. After 7 days infection, treated for period days. infected P. a...

2011
Craig B. Lowe

clicking here. colleagues, clients, or customers by , you can order high-quality copies for your If you wish to distribute this article to others here. following the guidelines can be obtained by Permission to republish or repurpose articles or portions of articles ): August 18, 2011 www.sciencemag.org (this infomation is current as of The following resources related to this article are avail...

2015
Zhenkun Li Xueyun Huo Shuangyue Zhang Jing Lu Changlong Li Meng Guo Rui Fu Zhengming He Xiaoyan Du Zhenwen Chen

Deformities in the Circle of Willis (CoW) can significantly increase the risk of cerebrovascular disease in humans. However, the molecular mechanisms underlying these deformities have not been understood. Based on our previous studies, variations in the CoW of gerbils are hereditary. A normal CoW is observed in approximately 60% of gerbils, a percentage that also applies to humans. Thus, gerbil...

2009
A. R. SHEIKH-OMAR

Actinobacillosis is a specific disease of cattle caused by Actinobacillus lignieresi. Typically it is a sporadic disease involving primarily the tonque and also frequently the rumen and reticulum (Till and Palmer, 1960), However atypical cases do occur. Franco (1970) reported a generalised actinobacillosis in a cow involving the heart, liver, kidneys and all cervicallymphnodes, while Mortimer (...

The aim of this study was to evaluate the effects of adding sulfuric acid to sugarcane topssilage on rumen bacteria and whole rumen microorganisms (WRM) and compare the digestibility of sugarcane tops treated with different amount of urea, molasses and sulfuric acid between Holstein cow and Khouzestan buffalo. Regardless of the type of the treatment, potential of gas production (B) by cow WRM (...

2011
Subbarao V. Ravva Chester Z. Sarreal Robert E. Mandrell

Aerosols have been suspected to transport food pathogens and contaminate fruits and vegetables grown in close proximity to concentrated animal feeding operations, but studies are lacking that substantiate such transport. To monitor the potential transport of bacteria originated from fresh or dry manure through aerosols on a dairy, we identified by 16S rRNA sequencing, bacteria in aerosols colle...

Journal: :Reproduction, nutrition, development 2003
Frank Buckley John Mee Kathleen O'Sullivan Ross Evans Donagh Berry Pat Dillon

Differences in conception rate to first service between artificial inseminations (AI) carried out by commercial AI operators (CAI) or do-it-yourself operators (DIY), between natural service (NAT) and AI, between different AI sires, and between fresh and frozen-thawed semen, on Irish commercial dairy farms, were studied using logistic regression. The study comprised 12,933 potential first insemi...

Journal: :Phytopathology 2000
I P Aryantha R Cross D I Guest

ABSTRACT We examined the effects of fresh and composted animal manures on the development of root rot, dieback, and plant death caused by Phytophthora cinnamomi. Fresh chicken manure, or chicken manure composted for 5 weeks before incorporation into the potting mix (25%, vol/vol), significantly reduced pathogen survival and the development of symptoms on Lupinus albus seedlings. Chicken manure ...

2013
Inge-Marié Petzer Joanne Karzis Maia Lesosky Johanna C Watermeyer Renette Badenhorst

BACKGROUND Heifers can calve down with intramammary infections (IMI) and udder damage. This will have a negative impact on their longevity, future milk yield and financial return. Co-housed pre-weaned calves that are fed fresh milk have the opportunity to suckle each other's teats and may infect udders of fellow heifer calves with pathogens present in milk. The prevalence of IMI in pregnant hei...

Journal: :Journal of Food Science 2021

Goat milk has a long history of use for human nutrition. There are number studies investigating the technofunctional properties and nutritional value goat production consumer products such as cheese, yoghurts, Ultra-high temperature (UHT) milks. Although fresh was traditionally used feeding young children, commercial formula infants or children only been considered in scientific literature sinc...

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