نتایج جستجو برای: fruit juices
تعداد نتایج: 71737 فیلتر نتایج به سال:
This research work is focused on the processing of berries into fruit juices from the point of view of waste minimization and environmental best-practice technologies. Environmental bestpractice technologies aim to satisfy consumer demands, while the production process is optimised in order to have the least impact on the environment. The optimisation includes the reduced utilization of raw mat...
The aim of this work was to determine antioxidant capacity of beverages containing black, white, and green tea extracts using the photochemiluminescence method, and to monitor its changes based on the storage temperature and time. Samples were stored at two different temperatures (refrigerated at 4°C and laboratory temperature 22°C), analyzed after opening of the original package, and consequen...
Fruit juices are traditionally processed thermally to avoid microorganisms’ growth and increase their shelf-life. The concentration of by thermal evaporation is carried out reduce volume consequently the storage transportation costs. However, many studies revealed that high-temperature operation destroys valuable nutrients aroma juice. Currently, membrane technology has emerged as an alternativ...
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