نتایج جستجو برای: fruit physicochemical characteristics

تعداد نتایج: 750385  

Atrchi, Pedram, Ershadi, Arash , Gholami, Ronak, Jafari Asl, Mehdi, Pero, Milad ,

In this study, carbonated fruit drink and cola beverage were prepared by sucrose and fructose syrup 55. The physicochemical properties of these samples were measured and compared. Three treatments for both types of drinks were considered: 100 % sucrose; 100 % fructose syrup 55; 50 % sucrose and 50 % fructose syrup 55. Changes in the sugar profile of both types of drinks and turbidity of carbona...

Journal: :علوم باغبانی ایران 0
حسن خوش قلب استادیارگروه علوم باغبانی دانشگاه صنعتی شاهرود کاظم ارزانی استاد گروه علوم باغبانی دانشگاه تربیت مدرس محمدجعفر ملکوتی استاد گروه خاکشناسی دانشگاه تربیت مدرس محسن برزگر دانشیار گروه علوم صنایع غذایی دانشگاه تربیت مدرس

the effect of ca, zn and b spray application on preharvest fruit drop, sugars, calcium, zinc, and boron concentrations and as well on some physicochemical fruit properties of five commercial asian pear cultivars (‘ks’7, ‘ks’8, ‘ks’11, ‘ks’12 and ‘ks’14) was investigated under tehran province,s environmental conditions. trees were sprayed one month past fruit set until harvest within two week in...

Journal: :Korean Journal of Food Science and Technology 2013

2017
Jieying Huang Zixuan Yu Hongjian Gao Xiaoming Yan Jiang Chang Chengming Wang Jingwei Hu Ligan Zhang

Changes in physicochemical characteristics, chemical structures and maturity of swine, cattle and chicken manures and composts during 70-day composting without addition of bulking agents were investigated. Physicochemical characteristics were measured by routine analyses and chemical structures by solid-state 13C NMR and FT-IR. Three manures were of distinct properties. Their changes in physico...

2011
Rebecca Wyse Elizabeth Campbell Nicole Nathan Luke Wolfenden

BACKGROUND Early childhood is critical to the development of lifelong food habits. Given the high proportion of children with inadequate fruit and vegetable consumption, identification of modifiable factors associated with higher consumption may be useful in developing interventions to address this public health issue. This study aimed to identify the characteristics of the home food environmen...

Journal: :Croatian journal of food science and technology 2019

Journal: :Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 2010
Abolghasem Jouyban Mohammad A A Fakhree Ali Shayanfar

N-Methyl-2-pyrrolidone (NMP) or Pharmasolve is very strong solubilizing agent and it has important applications in different fields of industry. This review presents NMP physicochemical characteristics, application especially in pharmaceutical sciences, pharmacokinetic and toxicity. Characteristics of NMP such as physicochemical properties, solubilization efficacy, toxicity and adverse effects ...

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